Sous-Chef

Job summary

Oversee daily kitchen operations and support the Executive Chef in maintaining food quality. Manage kitchen staff and ensure efficient food preparation and service.

Job details

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What you’ll do

Oversee daily kitchen operations and support the Executive Chef in maintaining food quality. Manage kitchen staff and ensure efficient food preparation and service.

Requirements

Proven experience in a professional kitchen environment with leadership capabilities. Strong knowledge of culinary techniques and food safety standards is required.

Listed skills

• Customer service · Preferred
• preparation · Preferred
• Leadership · Preferred
• staff · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• safety · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen Management
• Culinary Arts
• Team Leadership
• Menu Planning
• Food Safety

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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