Server - Lonely Mouth Bar

Job summary

Servers are responsible for providing exceptional customer service, managing food and beverage orders, and maintaining the cleanliness of the restaurant. They must also handle payments, process transactions, and assist team members to ensure efficient operations.

Job details

ABOUT THE POSITION Lonely Mouth is looking for experienced servers to fill out their team on a part-time permanent basis. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, processing transactions, payments, and handling cash, while maintaining cleanliness in all areas of the restaurant. Must have open availability. WHO WE ARE When you’re not hungry, but you eat because your mouth is lonely. Lonely Mouth is a lively take on Japanese favourites. Relish their house-made udon noodles, fresh tempura, and handrolls and pair dishes with carefully curated sake. WHAT WE OFFER * Competitive hourly wage * Gratuities * Extended health benefits after 90 days for all employees working an average of 28+ hours per week * 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO * Greet guests in a prompt and welcoming manner. * Inform guests of all specials and menu changes. * Be prepared to make quality recommendations to all guests. * Extensive knowledge of all food and beverage items being served in the venue and the ability to accommodate all dietary requests and allergies. * Take food and beverage orders from guests, enter orders in point-of-sale system and ensure accurate orders are relayed to the kitchen and bar. * Deliver food and beverages from kitchen and bar to guests in a timely manner. * Perform side duties which may include, but is not limited to: polishing cutlery, glassware, plate ware, during and at the end of your shift * Maintain cleanliness of all service areas. * Quality check tables to ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests. * If a conflict or situation arises concerning a guest, please involve a manger right away to resolve the situation. * Prepare final bill, present check to guest, and process payment. * Be ready and willing to assist fellow servers as situations arise. * Be ready and willing to assist serving assistants by clearing and resetting tables. * Thank guests for their visit and invite them to return. * Be available to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager or manager in charge. * Complete cash out at the end of the shift * Execute ad-hoc tasks are required. WHAT YOU HAVE * 1-2 years’ experience serving or bartending is preferred. * Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. * Must have a basic knowledge of dining room and service procedures and functions. * Possesses basic math skills, can handle money, and operate a point-of-sale system. * Valid Alberta ProServe certification obtained within 30 days of starting. * Ability to maintain professionalism, control, and composure in difficult and stressful situations. * Ability to work in a standing position for long periods of time (up to 5 hours). * Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks. * Must be over 18 as alcohol service and open scheduling availability is a requirement.

What you’ll do

Servers are responsible for providing exceptional customer service, managing food and beverage orders, and maintaining the cleanliness of the restaurant. They must also handle payments, process transactions, and assist team members to ensure efficient operations.

Requirements

Candidates should have 1-2 years of serving or bartending experience and strong English communication skills. A valid Alberta ProServe certification is required within 30 days of starting, and applicants must be at least 18 years old.

Benefits

• Competitive hourly wage
• Gratuities
• Extended health benefits
• Company-wide food & beverage discount
• Local business discounts

Listed skills

• Customer service · Preferred
• Cash handling · Preferred
• Communication · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Cash handling
• Point-of-sale system
• Communication
• Food and beverage knowledge
• Menu recommendations
• Conflict resolution
• Table service
• Math skills
• Professionalism
• English Language
• Restaurant Operation
• Customer Service
• Composure
• Cash Handling
• Cleanliness
• Scheduling
• Point Of Sale
• Greeting Customers
• Order Entry
• General Mathematics
• Bartending

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Barista/Server
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

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