An award-winning hotel management, ownership and development company; and a certified Great Place to Work®.
Raleigh, NC
Concord Hospitality Enterprises Company is an award-winning hotel management and development company. Through the combined efforts of over 7,000 hardworking and focused associates, Concord offers a unique blend of entrepreneurship, seasoned experience, innovation, and technical excellence. These elements create a company equipped to produce above-standard returns, market sustainability, and a partnership well worth investing in.
On-site · Edmonton
The Assistant Front Office Manager supports the leadership team in ensuring guest satisfaction and operational efficiency at the front desk. Responsibilities include training associates, monitoring guest satisfaction metrics, managing staff schedules, and overseeing departmental financial objectives.
On-site
The Lead Breakfast Server is responsible for supervising the breakfast team to ensure prompt, professional service and high guest satisfaction. They must maintain safety and sanitation standards while leading by example and fostering a collaborative team environment.
On-site
The Banquet Server is responsible for delivering exceptional food and beverage service to guests during events while maintaining high standards of cleanliness. They must assist with event setup, execution, and clean-up while ensuring guest satisfaction and safety.
On-site · Edmonton
The Front Desk Supervisor is responsible for leading the front desk team to provide excellent guest service while maintaining brand and company standards. They oversee daily operations including check-ins, check-outs, reservation management, and lobby maintenance.
On-site · Ottawa
The lounge server is responsible for providing high-quality food and beverage service while maintaining station cleanliness and safety standards. They must actively engage in upselling menu items and collaborate with the team to ensure an efficient guest experience.
On-site · Ottawa
The Le Petit Chef Server is responsible for providing exceptional dining service by accurately taking orders and maintaining a clean, well-prepared station. They must work collaboratively with the team to ensure efficient service and create memorable experiences for guests.
On-site · Calgary
The Housekeeping Supervisor assists in managing room attendants and housepersons to ensure high standards of cleanliness and guest satisfaction. They are responsible for inspecting rooms, conducting staff training, and maintaining the organization of all housekeeping and storage areas.
On-site · Calgary
The Front Desk Agent acts as the hotel hub, managing guest check-ins, check-outs, and billing while providing high-quality service. They are responsible for handling reservations, maintaining lobby presentation, and ensuring effective communication with both guests and staff.
On-site · Calgary
The Front Desk Agent serves as the primary point of contact for guests, managing arrivals, departures, and inquiries with professional hospitality. They also coordinate with other departments to ensure guest requests are met and maintain accurate records and a welcoming lobby environment.
On-site · Calgary
Provide shift leadership and operational support for the Front Office team to ensure exceptional guest experiences. Oversee daily front desk procedures, including arrivals, departures, and the onboarding of new associates.
On-site · Calgary
The Chef de Partie is responsible for preparing high-quality meals and supervising the culinary team to ensure consistent standards. They coordinate daily tasks with the Sous Chef and maintain strict hygiene and safety protocols in the kitchen.
On-site · Calgary
Provide high-quality breakfast service to guests according to brand standards while ensuring guest satisfaction. Maintain the cleanliness of the breakfast area and perform necessary opening and closing procedures.