Canada’s largest owner & operator of golf clubs with courses in Ontario, Quebec & Florida.
King City, Ontario
Celebrating 30 years. Established in 1994, ClubLink has transformed traditional golf club memberships by offering Members reciprocal access to championship golf courses. ClubLink is engaged in golf club and resort operations under the trade-mark, “ClubLink One Membership More Golf.” ClubLink is Canada’s largest owner and operator of golf clubs with 53.5 18-hole equivalent championship and eight nine-hole academy courses at 40 locations in Ontario, Quebec and Florida.
On-site · King City
Provide high-quality food and beverage service to members and guests across various functions, including banquets and bistro service. Responsibilities include taking orders, setting and clearing tables, and maintaining a clean dining environment.
On-site · Milton
Lead the preparation and production of high-quality food for daily operations and private functions. Manage a kitchen team through hands-on training, inventory control, and strict adherence to health and safety codes.
On-site · Huntsville
Provide high-quality food and beverage service to members and guests, including taking orders and maintaining dining room cleanliness. Perform banquet-style service and handle personal shift accounting procedures.
On-site · Oakville
Assist the Executive Chef in managing daily back-of-house kitchen operations to ensure high food quality and value. Lead the kitchen team through hiring, training, and scheduling while managing food costs and budgets.
On-site · Milton
Responsible for the preparation of menu items and supervising kitchen staff in the absence of senior chefs. Duties include managing banquet production, maintaining workstation organization, and ensuring food safety and quality standards.
On-site · Oakville
Provide high-quality food and beverage service to members and guests across various functions, including banquets, bistro, and the halfway house. Maintain dining room cleanliness and handle guest concerns while managing personal shift accounting.
On-site · Rosemère
Lead the preparation and production of high-quality food for daily functions and private events. Manage a kitchen team of 4-5 people while overseeing inventory, purchasing, and health and safety compliance.
On-site · Milton
Assist the Sous Chef in the production of high-quality food across all meal periods while managing inventory and food storage. Provide hands-on training to kitchen staff and ensure full compliance with health and safety regulations.