CK

Circle K

Verified Job Source

Our mission is to make our customers'​ lives a little easier every day ­| Growing Together

Laval, Québec

Retail
5,001+ people

About

Our mission at Circle K is to make our customers' lives a little easier every day. We are part of communities across North America, Europe, Asia, and the Middle East, helping us grow into one of the world’s leading convenience and fuel retail businesses. Our parent company, Alimentation Couche-Tard (“Couche-Tard”), is a leader in the Canadian convenience store industry. Together, we are brightening journeys across more than 14,200 stores in 26 countries worldwide. We’re all about Growing Together. Learn how you can join our team today: https://workwithus.circlek.com. Work with us, and we’ll make it work for you. Find out more at https://www.circlek.com/ or connect with us on Facebook, Instagram, or Twitter.

Open positions

Cuisinier(ière) -ACT

On-site · Montréal

The cook is responsible for preparing meals, soups, and sandwiches while maintaining food safety and hygiene standards. They also manage kitchen cleanliness, serve customers, and assist with inventory and stock rotation.

Cuisinier(ière) - ACT

On-site

800 Place Victoria Sq, Montréal, Quebec H4Z 1A1   Horaire : Temps plein jour, lundi au vendredi 6:00-14:30 Lieu : Couche-Tard 800 Square-Victoria, Montréal Salaire :  17,75$/h (prime de 1,00 $ incluse) Pourquoi tu devrais nous choisir : • Ambiance familiale; • Assurance collective; • Jusqu’à 20% de rabais sur presque tout en magasin; • Programme de bourses d’études offrant jusqu’à 1000$ par année *; • Opportunités d’avancement au sein de l’entreprise; • Rabais corporatifs intéressants*; • Journées de congé mobiles; • Programme de reconnaissance des années de service; • Le port d…

Cuisinier(ère) -ACT

On-site · Saint-Antonin

The cook is responsible for preparing food, assembling dishes, and packaging orders while maintaining high standards of hygiene and sanitation. They must also ensure that all restaurant operations comply with established safety and quality standards.

Aide-cuisinier(ère) -ACT

On-site · Saint-Antonin

The kitchen aide is responsible for preparing food, assembling dishes, and packaging orders while maintaining high standards of hygiene and sanitation. They must also ensure that all workplace standards and procedures are strictly followed.

Assistant Restaurant Manager

On-site · Grand Falls

Assist the Store Manager with overseeing store operations, including hiring and supervising staff. Help maintain high standards and provide fast and friendly service to customers.

Server

On-site · Gander

The server is responsible for providing personalized customer service, taking orders, and maintaining the cleanliness of the dining area. They must also communicate effectively with the kitchen staff to ensure accurate order fulfillment.

Server

On-site

Store 6002937Q: 300, Trans Canada Highway, Gander, Newfoundland and Labrador A1V 1W8 As a Server, you will enjoy: • Flexible schedules • Large, stable employer • Opportunities for fast career advancement • Task variety • Weekly pay • Employee discount • Scholarship program • Years of service Recognition program • Corporate discount program; Your key responsibilities: You will provide personalized customer service to restaurant guests, take orders at the tables, prepare, replenish and clean tables in the dining room, and communicate customer orders to the kitchen. You will interact with many c…