Join a winning team with an average unit EBITDA up 60% since 22, rising AUVs & flexible development options!
Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.
On-site · Chilliwack
Manage daily restaurant operations, including budgeting, cost control, revenue monitoring, staff scheduling, supervision, and financial reporting. Ensure regulatory and safety compliance, support marketing and catering activities, and address customer concerns while delivering customer service.
On-site
Analyze budgets and restaurant operations to support profitability, including adjusting food preparation methods and menu prices and monitoring revenues and labour costs. Plan daily operations, recruit and review staff, manage inventory, ensure health and safety compliance, and negotiate with suppliers.
On-site · Leduc
Analyze the restaurant budget and daily operations to support profitability, including adjusting food preparation methods and menu prices and monitoring revenue and labor costs. Organize operations and inventory, recruit and review staff, ensure health and safety compliance, and negotiate with suppliers.
On-site · Waterloo
Analyze and develop budgets to support restaurant profitability, evaluate daily operations, and manage inventory. Schedule and supervise staff, address customer concerns, provide customer service, and manage events.
On-site · Lasalle
Analyze budgets to support restaurant profitability, plan and organize daily operations, and recruit, schedule, and supervise staff. Maintain inventory, conduct performance reviews, address customer concerns, provide customer service, and manage events.
On-site · Lasalle
Analyze the restaurant budget to increase and maintain profits, and plan and organize daily operations. Recruit and schedule staff, conduct performance reviews, manage inventory, address customer concerns, provide customer service, and manage events.
On-site · Toronto
Manage daily restaurant operations, including staff scheduling, supervision, training, performance reviews, inventory, and health and safety compliance. Monitor revenues and labour costs, balance cash and prepare reports, negotiate with suppliers, support marketing plans, and address customer concerns.