Restaurant manager
- Waterloo, ON
- On-site
- Posted Oct 3, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Apply by
- Oct 31, 2026
- Posting language
- English
- Working hours
- 35 hours per week
- Seniority
- Mid-Senior level
Job summary
Analyze and develop budgets to support restaurant profitability, evaluate daily operations, and manage inventory. Schedule and supervise staff, address customer concerns, provide customer service, and manage events.
Job details
Education: Expérience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Set staff work schedules Supervise staff Organize and maintain inventory Address customers' complaints or concerns Provide customer service Manage events Supervision 1 to 2 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Organized Team player Employment terms options Shift Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week
What you’ll do
Analyze and develop budgets to support restaurant profitability, evaluate daily operations, and manage inventory. Schedule and supervise staff, address customer concerns, provide customer service, and manage events.
Requirements
A college or CEGEP education is listed, along with 2 to less than 3 years of experience. The role calls for organization, teamwork, attention to detail, and the ability to work in a fast-paced environment.
Listed skills
- Customer service · Preferred
- Teamwork · Preferred
- Organization · Preferred
- Attention to detail · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budget Analysis
- Budget Development
- Restaurant Operations
- Staff Scheduling
- Staff Supervision
- Inventory Management
- Customer Service
- Complaint Resolution
- Event Management
- Organization
- Teamwork
- Attention To Detail
Job areas
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
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