Restaurant manager
- Lasalle, ON
- On-site
- Posted Oct 3, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Apply by
- Oct 31, 2026
- Posting language
- English
- Working hours
- 35 hours per week
- Seniority
- Mid-Senior level
Job summary
Analyze budgets to support restaurant profitability, plan and organize daily operations, and recruit, schedule, and supervise staff. Maintain inventory, conduct performance reviews, address customer concerns, provide customer service, and manage events.
Job details
Education: Expérience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Plan and organize daily operations Recruit staff Set staff work schedules Conduct performance reviews Organize and maintain inventory Address customers' complaints or concerns Provide customer service Manage events Supervision 1 to 2 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Organized Team player Employment terms options Shift Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week
What you’ll do
Analyze budgets to support restaurant profitability, plan and organize daily operations, and recruit, schedule, and supervise staff. Maintain inventory, conduct performance reviews, address customer concerns, provide customer service, and manage events.
Requirements
Requires a College/CEGEP education and 2 to less than 3 years of experience. The role calls for organization, teamwork, attention to detail, and the ability to work in a fast-paced environment; public transportation is available.
Listed skills
- Customer service · Preferred
- Teamwork · Preferred
- Organization · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budget Analysis
- Restaurant Operations
- Staff Recruitment
- Staff Scheduling
- Performance Reviews
- Inventory Management
- Customer Service
- Complaint Resolution
- Event Management
- Organization
- Teamwork
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Human Resources
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