Feel good after you eat! Chef-designed salads, wraps, soups for people on the go. We strive to sustain quality and continue the path of creating masterful flavours. The Chopped Leaf manufactures in-house dressings, sauces and soups with premium ingredients that can only be found in our restaurants located across Canada.
On-site · Edmonton
The manager is responsible for planning and evaluating daily restaurant operations while ensuring health and safety regulations are met. They also handle supplier negotiations, marketing implementation, and staff supervision to ensure high-quality customer service.
On-site · Quesnel
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and performance monitoring. They also handle inventory management, health and safety compliance, and customer service resolution.
On-site · Surrey
The role involves planning and evaluating daily restaurant operations, including managing cash reports and ensuring health and safety compliance. The manager is also responsible for supervising 5-10 staff members and handling supplier and client negotiations.
On-site · Camrose
The Restaurant Manager is responsible for overseeing daily operations, including staff supervision, training, and performance reviews. Key duties include managing budgets, costing products, maintaining inventory, and ensuring compliance with health and safety regulations.