Feel good after you eat! Chef-designed salads, wraps, soups for people on the go. We strive to sustain quality and continue the path of creating masterful flavours. The Chopped Leaf manufactures in-house dressings, sauces and soups with premium ingredients that can only be found in our restaurants located across Canada.
On-site · Camrose
Evaluate and organize daily restaurant operations, adjust food preparation methods and menu prices to fit the budget, and manage inventory and costs. Supervise, train, and review staff while ensuring health and safety regulations are followed and negotiating with suppliers.
On-site · Brooks
Analyze budgets and daily operations to support restaurant profitability, monitor revenue and labour costs, and organize staffing and service procedures. Manage cash and financial reports, review staff performance, ensure health and safety compliance, negotiate with suppliers and clients, address customer concerns, and manage events.
On-site
Evaluate, plan, and organize daily restaurant operations, and conduct staff performance reviews. Ensure health and safety compliance, negotiate with suppliers, support marketing plans, supervise staff, and address customer concerns while providing customer service.
On-site · Surrey
Evaluate, plan, and organize daily restaurant operations, including setting service offerings and implementing operational procedures. Manage cash and reports, supervise staff, conduct performance reviews, ensure health and safety compliance, negotiate with suppliers and clients, support marketing, and address customer concerns.