CC

Cattlemen's Chophouse

Verified Job Source

A Taste of Alberta's Best

Picture Butte, Alberta

Restaurants
1–10 people

Open positions

Executive Chef – Taber

On-site · Taber

Lead the kitchen team and shape the restaurant’s culinary direction by developing innovative menus and overseeing food production, quality, presentation, and service timelines. Manage kitchen operations and costs, train and direct staff, plan special-occasion menus with guests, and ensure safety, sanitation, and policy compliance.

Executive Chef – Picture Butte

On-site · Picture Butte

Lead the kitchen team and shape the restaurant’s culinary direction by developing innovative menus and overseeing food production, presentation, quality, and service timelines. Manage kitchen operations and costs, train and direct staff, collaborate on special-event menus, and ensure safety, sanitation, and policy compliance.

Sous Chef Taber

On-site · Taber

Assist with food preparation and cooking, maintain food quality and presentation, and support daily kitchen operations alongside the Executive Chef. Train and mentor kitchen staff, contribute to menu development and production goals, and uphold safety, sanitation, and effective team communication.

Sous Chef – Picture Butte

On-site · Picture Butte

Assist with food preparation, quality control, menu development, and daily kitchen operations, including inventory, scheduling, and ordering. Train and support kitchen staff while maintaining food safety, sanitation, teamwork, and effective communication.