Canada’s National Ballet School has embraced the evolution of dance for over 60 years, establishing itself as a vibrant, internationally-recognized arts organization. Graduates of NBS have become some of the world’s top ballet dancers, choreographers and administrators. At the same time, NBS has broadened accessibility to dance through innovative community outreach initiatives.
On-site · Toronto
The Chef de Partie supervises daily kitchen operations, including food preparation, menu execution, and catering for students and events. They are responsible for maintaining high standards of food quality, safety, and sanitation while supporting and coordinating the kitchen staff.