Cabot Links | Cabot Cliffs | The Nest
Inverness, NS
Located on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Cape Breton is Canada’s first and only authentic links golf resort. Featuring 46 holes of exhilarating golf, including two acclaimed World Top 100 courses, 72 rooms of award-winning accommodation, 19 upscale Golf Villas, and exquisite dining in three on-site restaurants, Cabot Cape Breton is intended to excite and inspire at every turn. While recognized for our traditional golf experience and stunning locales, we believe it’s our people that truly set us apart. Consisting of over 350 talented individuals from near and far, we are proud of our team and the guest experience they offer. As our resort continues to expand, we are always searching for like-minded individuals to join our Cabot family. Moments we are proud of: • Golf Digest World's 100 Greatest Golf Courses (Cabot Cliffs #9, Cabot Links #43) • Golf Magazine (Cabot Cliffs #43, Cabot Links #82) • ScoreGolf Top 59 Public Courses Canada (Cabot Cliffs #1, Cabot Links #3) • Golf Digest The 13 Best Golf Courses Built This Decade (Cabot Cliffs #2, Cabot Links #4) • Golf Digest Coolest Rooms in Golf (Cabot Golf Villas) • Golf Magazine Best You Can Play Canada (Cabot Cliffs #1, Cabot Links #2) • Golf Digest Best Golf Resorts List, the Americas • Golf Digest Best Golf Pubs (Cabot Bar) • MSVU Employer of the Year Award 2016 • StFX Outstanding Co-op Supervisor Award 2017 • Air Canada EnRoute Best Overall Architecture
On-site
The server is responsible for providing timely and personalized food and beverage service while maintaining the cleanliness and order of the dining area. They must also assist with setup, closing duties, and ensuring guest satisfaction through professional interaction.
On-site · Inverness
The Sous Chef assists the Executive Chef in menu creation, food preparation, and daily kitchen operations. They are responsible for supervising kitchen staff, maintaining food safety standards, and ensuring high-quality culinary output.
On-site · Inverness
Act as the primary ambassador for the resort by managing guest arrivals, departures, and reservations. Provide luxury-level service by anticipating guest needs and coordinating with other departments to ensure a memorable stay.
On-site · Inverness
Lead all aspects of pastry production and innovative product development to ensure exceptional cuisine. Mentor the pastry team and collaborate with food and beverage leadership to maintain high dining standards.