Creating magical places where remarkable memories are made.
Toronto, Ontario
Cabot is the developer and operator of luxury residential, resort, and golf destinations. Our portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in Florida, USA, and Cabot Highlands in Inverness, Scotland. We continue to build upon a legacy of excellence in golf, luxury residential offerings, and boutique resort lifestyle across each unique property, where owners and guests have exclusive access to destination-specific experiences and unparalleled quality of service.
On-site
Provide timely, friendly food and beverage service, including serving guests, maintaining tables, processing bills, and keeping restaurant areas clean and orderly. Support guest satisfaction by following service and safety standards, communicating concerns to supervisors, and completing setup, closing, and other assigned duties.
On-site
Oversee a specific kitchen section to ensure high standards of food preparation, presentation, and quality. Collaborate with the culinary team on menu development and maintain an efficient, organized kitchen operation.