Chef de Partie
On-site
Oversee a specific kitchen section to ensure high standards of food preparation, presentation, and quality. Collaborate with the culinary team on menu development and maintain an efficient, organized kitchen operation.
C
Cabot
Verified Job SourceCreating magical places where remarkable memories are made.
Toronto, Ontario
Hospitality
201–500 people
About
Cabot is the developer and operator of luxury residential, resort, and golf destinations. Our portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in Florida, USA, and Cabot Highlands in Inverness, Scotland. We continue to build upon a legacy of excellence in golf, luxury residential offerings, and boutique resort lifestyle across each unique property, where owners and guests have exclusive access to destination-specific experiences and unparalleled quality of service.
Open positions
Sous-Chef
On-site · Inverness
The Sous Chef assists the Executive Chef in menu creation, food preparation, and overall kitchen operations. They are responsible for supervising staff, maintaining high food quality standards, and managing inventory.
Housekeeping Attendant - Full Time Seasonal
On-site · Inverness
As a Housekeeping Attendant, you will ensure guest comfort and satisfaction by maintaining cleanliness in guest rooms and public areas. You will contribute to the overall guest experience and uphold high standards of cleanliness and service.