Shift manager - fast food restaurant

Job summary

Establish work schedules and supervise, coordinate, and train food service staff, including overseeing food preparation, portioning, and tray assembly. Maintain stock, repair, sales, and wastage records; estimate supplies, hire staff, prepare reports and food order summaries, and address customer concerns while ensuring quality standards.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend Overtime available Health benefits Dental plan Health care plan Financial benefits Life insurance Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

What you’ll do

Establish work schedules and supervise, coordinate, and train food service staff, including overseeing food preparation, portioning, and tray assembly. Maintain stock, repair, sales, and wastage records; estimate supplies, hire staff, prepare reports and food order summaries, and address customer concerns while ensuring quality standards.

Requirements

A secondary school graduation certificate is specified, along with 1 to less than 2 years of experience. The role requires knowledge of the establishment’s culinary genres and the ability to work in a fast-paced, physically demanding environment under pressure; strong interpersonal and oral communication skills, flexibility, and teamwork are also expected.

Benefits

• Dental Plan
• Health Care Plan
• Life Insurance

Listed skills

• Teamwork · Preferred
• Food preparation · Preferred
• report preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Service Quality Control
• Food Safety and Sanitation
• Inventory Management
• Hiring
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Food Order Summaries
• Tray Assembly Supervision
• Knowledge of Culinary Genres
• Oral Communication
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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