Waterloo Region's Leader in Hospitality
Kitchener, Ontario
CONFERENCE CENTRE Bingemans provides the ideal setting for events or meetings of any size. We offer you 40,000+ square feet of flexible ground floor space, centrally located in Southwestern Ontario. Your event will be handled by our experienced meeting planners, who are dedicated to providing you with exceptional service and attention to detail. CATERING Your event, stylish reception, impressive executive luncheon, or gala dinner calls for exclusive treatment. That's the reason so many families and businesses in the Waterloo Region choose Bingemans. We have been professional caterers for over 50 years, and we would be honoured to cater your next grand occasion.
On-site · Kitchener
The bartender is responsible for mixing signature cocktails, serving drinks, and ensuring high-quality beverage presentation. They must also manage bar inventory, handle opening and closing duties, and maintain a positive, team-oriented environment.
On-site · Kitchener
The server is responsible for providing excellent customer experiences by presenting menus and serving food and beverages. They must also maintain a clean and hygienic work environment while adhering to all food and beverage regulations.
On-site · Kitchener
The bartender is responsible for preparing and serving beverages while maintaining a clean and organized bar area. They must also manage inventory, handle opening and closing duties, and ensure a positive guest experience.
On-site · Kitchener
Provide outstanding customer service by serving food and beverages in a professional and friendly manner. Ensure the work environment is clean and organized while managing the setup and cleanup of event functions.
On-site · Kitchener
The Sous Chef oversees daily culinary operations, including catering, banquets, and bake shop production while leading a team of cooks and stewards. They are responsible for maintaining food safety standards, managing food costs, and supporting the Executive Chef in menu development and staff scheduling.
On-site · Kitchener
The bartender is responsible for preparing and serving high-quality beverages while maintaining a clean and organized bar area. They must also manage inventory, handle opening and closing duties, and ensure a positive guest experience through excellent service.
On-site · Kitchener
The server is responsible for providing excellent customer experiences by presenting menus and serving food and beverages. They must also maintain a clean and hygienic work environment while adhering to all food and beverage regulations.
On-site · Kitchener
The Banquet Catering Supervisor is responsible for communicating with clients to ensure successful event execution and supervising staff during setups and service. They must direct team members in maintaining facilities and equipment while ensuring guest expectations are exceeded.
On-site · Kitchener
The housekeeper is responsible for the daily cleaning of washrooms, hallways, offices, and staff areas, including vacuuming and waste removal. They may also assist the convention services team with event setup tasks like placing tablecloths.
On-site · Kitchener
Provide outstanding customer service by serving food and beverages to guests in a professional manner. Maintain a clean working environment and assist with the setup and cleanup of event functions.
On-site · St. Catharines
The bartender/server is responsible for providing excellent customer experiences by taking food and drink orders and preparing classic cocktails. They must also maintain the cleanliness of the bar area, manage inventory, and ensure compliance with all food and beverage regulations.