chef de partie
On-site · Québec
The Chef de Partie is responsible for managing a specific section of the kitchen and overseeing food preparation. They ensure high standards of quality and efficiency within their assigned station.
AS
Auberge Saint-Antoine
Verified Job SourceWelcome to Auberge Saint-Antoine, where history and hospitality blend to create a memorable hotel experience.
Québec, Québec
Hospitality
51–200 people
About
In the heart of the Québec City’s Old-Port, facing the St. Lawrence River, steps away from the ramparts, the museums, and the bustling streets of Le Petit Champlain, Auberge Saint-Antoine Relais & Châteaux, offers 95 rooms and luxurious suites, 6 reception and conference rooms which breathe comfort, technology, originality, culture and history.
Open positions
housekeeping room attendant
On-site · Québec
The role involves performing housekeeping duties as a room attendant within a hospitality setting. Responsibilities include maintaining cleanliness and order in guest rooms while working in a fast-paced environment.