Chef de partie
On-site · Québec
The posting does not specify the chef de partie's responsibilities. It identifies the role as an on-site position in the hospitality industry.
AS
Auberge Saint-Antoine
Verified Job SourceWelcome to Auberge Saint-Antoine, where history and hospitality blend to create a memorable hotel experience.
Québec, Québec
Hospitality
51–200 people
About
In the heart of the Québec City’s Old-Port, facing the St. Lawrence River, steps away from the ramparts, the museums, and the bustling streets of Le Petit Champlain, Auberge Saint-Antoine Relais & Châteaux, offers 95 rooms and luxurious suites, 6 reception and conference rooms which breathe comfort, technology, originality, culture and history.
Open positions
Maître d'hôtel - Banquets
On-site · Québec
Plan and coordinate banquets, weddings, and corporate events with the sales team, ensuring rooms are set up to standards and events run smoothly. Welcome clients, supervise and participate in service, manage unexpected issues, support staff development, collaborate with other departments, and follow up on event quality and satisfaction.