Delivering Infrastructure, Logistics, Facilities and Operational Support for Defence and Remote Operations.
Calgary, Alberta
We deliver infrastructure, logistics, and operational support services to government, defence, business and industry, allowing our clients to focus on their core business. Backed by decades of Arctic and remote expertise, our services include mission support, facility solutions, site services, construction, fire protection services, and disaster response. We have operations across Canada, including the Arctic, the United States and in Europe.
On-site · Saskatchewan
The Front Desk Clerk manages daily guest bookings, registrations, and reception operations at the lodge. They are also responsible for completing daily reports, coordinating room transfers, and handling customer queries.
On-site · Saskatchewan
The Executive Chef manages daily kitchen operations, providing leadership to personnel and ensuring food services meet high standards. Key duties include menu creation, product ordering, budget management, and strict adherence to health and safety regulations.
On-site · British Columbia
Housekeepers are responsible for maintaining high standards of cleanliness and hygiene within all living units. This includes general housekeeping tasks such as cleaning bedrooms and bathrooms, making beds, and distributing towels and toiletries.
On-site · British Columbia
The Front Desk Clerk manages daily guest bookings and reception operations at the lodge. They are also responsible for maintaining financial records, processing invoices, and reconciling monthly accounting reports.
On-site · Whitehorse
The Executive Chef manages daily kitchen operations, provides leadership to personnel, and ensures food services meet high standards. Responsibilities include menu creation, product ordering, budget management, and strict adherence to health and safety regulations.
On-site · Whitehorse
Responsible for maintaining high standards of cleanliness and hygiene within living units, including bedrooms, bathrooms, and kitchens. Duties include laundry services, floor care, and ensuring adherence to health and safety regulations.
On-site · Saskatchewan
The Relief Chef manages daily kitchen operations, including menu creation, product ordering, and leading kitchen personnel. They ensure all food services meet high standards while adhering to safety regulations and budget constraints.
On-site · British Columbia
The Chef Manager oversees daily kitchen operations, including menu planning, inventory management, and staff leadership. They are also responsible for ensuring high standards of food service, housekeeping, and front desk operations while maintaining budget compliance.
On-site
The Executive Chef is responsible for the daily operations of the kitchen, providing leadership and direction to kitchen personnel. This includes menu creation, product ordering, and ensuring food services meet high standards.