Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo. With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse. At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.
On-site · Halifax
The First Chef Cook is responsible for preparing high-quality dishes while ensuring food safety and operational standards are met. They also supervise kitchen staff, manage inventory, and collaborate with the front-of-house team to ensure guest satisfaction.
On-site · St. Andrews
The Junior Server is responsible for providing professional food and beverage service while assisting with bussing, cleaning, and maintaining restaurant workstations. They must ensure guest satisfaction, process guest checks accurately, and maintain full knowledge of the menu and daily specials.
On-site · St. Andrews
The server is responsible for providing efficient and friendly guest service while performing food and drink serving duties in restaurants and banquet spaces. They must also maintain the cleanliness and organization of service areas and function rooms.
On-site · St. Andrews
The bartender is responsible for providing friendly and efficient food and beverage service while maintaining high standards of cleanliness and safety. They must manage bar operations, including drink preparation, inventory control, and handling cash transactions to ensure guest satisfaction.
On-site · Markham
The Front Desk Agent is responsible for managing guest check-ins and check-outs, handling reservations, and maintaining a welcoming lobby environment. They must coordinate with other hotel departments to ensure efficient service delivery and adhere to safety and cash-handling policies.
On-site · Markham
The Front Desk Agent is responsible for managing guest check-ins and check-outs while maintaining a welcoming environment and coordinating with other hotel departments. They must also handle reservations, process payments, and ensure the lobby area remains tidy and safe.
On-site · Ottawa
The Banquet Captain ensures excellence in customer service by leading the team during banquet functions and managing the set-up and tear-down of event spaces. They are responsible for maintaining high service standards, communicating with supporting departments, and addressing customer needs promptly.
On-site · London
The server is responsible for preparing service areas, taking food and beverage orders, and delivering high-quality service to guests in various hotel outlets. They must also handle payments, maintain cleanliness, and perform suggestive selling to enhance the guest experience.
On-site · Burlington
The Room Attendant is responsible for cleaning and servicing guest rooms according to hotel standards while maintaining a clean and organized cart. They must also provide genuine service to guests and communicate effectively with supervisors and other departments regarding room status and maintenance needs.
On-site · Halifax
Provide friendly and efficient food and beverage service while assisting with banquet room setup and tear-down for various events. Maintain cleanliness of service areas and support the team in delivering elevated service standards for guests and VIP functions.
On-site · Pickering
The Housekeeping Supervisor is responsible for inspecting the cleanliness of hotel facilities and managing daily housekeeping operations. They also oversee staff scheduling, training, and the coordination of maintenance requests to ensure high service standards.
On-site · Amherst
The Housekeeping Room Attendant is responsible for cleaning and servicing guest rooms according to brand standards while maintaining a clean and organized workspace. They must also provide genuine service to guests and communicate effectively with supervisors and other departments to ensure quality service.
On-site · Kingston
The First Chef Cook 1 assists in the supervision of kitchen operations, including staff training, inventory management, and menu development. They are responsible for preparing high-quality meals while ensuring compliance with health and safety regulations.
On-site · Kingston
The Second Chef Cook 2 is responsible for preparing meals according to recipes while maintaining food quality and portion standards. They also ensure kitchen sanitation, manage inventory levels, and assist with various kitchen duties as required by the supervisor.
On-site · Kingston
The Assistant Executive Housekeeper oversees daily housekeeping operations, including maintaining cleanliness standards and managing staff performance. They are responsible for inventory control, scheduling, and ensuring guest satisfaction through effective communication and service delivery.
On-site · Cambridge
The Housekeeping Room Attendant is responsible for cleaning and servicing guest rooms according to hotel standards while maintaining a clean and organized cart. They must also communicate effectively with team members and supervisors to ensure high-quality service and report any necessary repairs.
On-site · Timmins
The Room Attendant is responsible for cleaning and servicing guest rooms according to hotel standards while maintaining a safe and organized workspace. They must also provide genuine service to guests and communicate effectively with team members and supervisors regarding progress and maintenance needs.
On-site · Timmins
The Housekeeping Supervisor assists in managing daily housekeeping operations, including inspecting guest rooms and public areas to maintain high cleanliness standards. They are also responsible for training staff, managing inventory, and coordinating maintenance requests to ensure guest satisfaction.
On-site · Burlington
The server and bartender is responsible for greeting guests, taking food and beverage orders, and providing professional service during functions and restaurant operations. They must also maintain cleanliness in service areas, handle cash transactions, and ensure all liquor service adheres to company standards.
On-site · Kingston
The Executive Chef is responsible for managing all kitchen operations, including menu development, food quality, and staff supervision. They must also ensure financial targets are met by controlling food and labor costs while maintaining brand standards.