Aki Sushi est une marque 100 % québécoise spécialisée dans les sushis frais à emporter, née en 2005. Avec plus de 145 comptoirs à travers le Québec, dans les supermarchés Métro et Super C, et un restaurant à Chicoutimi, Aki Sushi est aujourd’hui la plus grande chaîne de comptoirs-restaurants en épicerie de la province. Chaque jour, nos chefs préparent sur place des sushis frais, savoureux et faits avec rigueur, incarnant notre engagement envers la fraîcheur, la qualité et l’accessibilité. Notre univers de marque se décline en quatre concepts complémentaires : Aki Sushi : des sushis classiques et créatifs, des pokés et plateaux à partager. Aki Thaï : une offre thaï savoureuse incluant le Pad Thaï, le Général Tao ou les soupes-repas. Aki Boba : des bubbles tea en canette (mangue, litchi, passion), à faible teneur en calories mais également les bubbles tea classiques (5 saveurs disponibles) Aki Gril : une gamme de bols méditerranéens inspirés des saveurs du monde. La nouveauté de 2025 ! Plusieurs ouvertures sont prévues en 2026. Avec plus de 900 employés, notre mission est simple : offrir à chaque client une expérience culinaire fraîche, locale et humaine, parfaitement adaptée au rythme de vie des Québécois. Notre siège social est basé à Québec, mais notre ADN est profondément ancré partout au Québec, au plus près des communautés que nous servons.
On-site · Dolbeau-Mistassini
Plan daily kitchen production, prepare ingredients, and make sushi, poke, and Thai dishes and customer orders according to established recipes and standards. Coordinate kitchen tasks, train new employees, manage inventory and supply orders, receive deliveries, and maintain clean, organized work areas.
On-site · Saint-Félicien
Prepare fruits and vegetables, prepare fish for sushi, and make Japanese and Thai dishes. Receive orders approximately once every two weeks, maintain work and service areas, and support customer service.
On-site · Dolbeau-Mistassini
Prepare fruits and vegetables, prepare fish for sushi, and create Thai dishes and sushi. Receive orders approximately once every two weeks, maintain work areas, and provide customer service.
On-site · Saint-Félicien
Plan daily kitchen production based on orders, available ingredients, inventory, and expiry dates; prepare sushi, poke, and Thai dishes according to established recipes and standards. Coordinate kitchen tasks, train new employees, maintain inventory and cleanliness, order and receive supplies, and assist customers when needed.
On-site · Dolbeau-Mistassini
Assist with kitchen operations, prepare sushi and Thai dishes, fulfill customer requests, and prepare food for the ready-to-eat counter. Manage food and supply inventory, rotate stock, and keep food-preparation areas clean and sanitized while following hygiene standards.
On-site · Saint-Félicien
Assist with kitchen operations, prepare sushi and Thai dishes, and respond to customer requests. Prepare food and ready-to-eat counter items, manage inventory and stock rotation, and clean and sanitize the kitchen while following hygiene standards.
On-site · Dolbeau-Mistassini
Assist with kitchen operations and prepare sushi, Thai dishes, and ready-to-eat counter items while responding to customer requests. Track and rotate inventory, receive deliveries, and clean and sanitize the kitchen and food preparation areas in accordance with hygiene standards.
On-site · Saint-Félicien
Assist with kitchen operations and prepare sushi, Thai dishes, and ready-to-eat counter items while responding to customer requests. Manage food and supply inventory, rotate stock, and keep food preparation areas clean and sanitized in accordance with hygiene standards.
On-site · Saint-Félicien
Assist with kitchen operations and prepare sushi, Thai dishes, and ready-to-eat counter items while responding to customer requests. Manage food and supply inventory, rotate stock, and keep food preparation areas clean and sanitized in accordance with hygiene standards.
On-site · Dolbeau-Mistassini
Prepare fruits and vegetables, prepare fish for sushi, and make Thai dishes and sushi. Receive deliveries approximately every two weeks, maintain work areas, and support customer service.
On-site · Dolbeau-Mistassini
Prepare fruits and vegetables, prepare fish for sushi, and make Thai dishes and sushi. Receive orders approximately once every two weeks, maintain work areas, and support customer service.
On-site · Saint-Félicien
Prepare fruits and vegetables, prepare fish for sushi, and make Thai dishes and sushi. Receive deliveries approximately every two weeks, maintain work areas, and provide customer service.
On-site · Saint-Félicien
Prepare fruits and vegetables, prepare fish for sushi, and make Thai dishes and sushi. Receive orders approximately once every two weeks, maintain work and service areas, and support customer service.
On-site · Dolbeau-Mistassini
Prepare fruits and vegetables, prepare fish for sushi, and create Thai dishes and sushi. Receive orders approximately every two weeks, maintain work areas, and provide customer service.
On-site · Dolbeau-Mistassini
Plan daily kitchen work and ingredient quantities, prepare ingredients, and make sushi, poke, and Thai dishes and orders according to established recipes and standards. Coordinate and train kitchen staff, manage inventory and supply orders, receive and organize deliveries, maintain a clean workspace, and assist customers when needed.
On-site · Saint-Félicien
Plan daily kitchen production based on orders, available ingredients, inventory, and expiration dates; prepare sushi, poke, and Thai dishes according to established recipes and standards. Coordinate and train kitchen staff, manage food and supply inventory and orders, receive deliveries, maintain a clean and organized kitchen, and assist customers when needed.