The sun that nourishes the seed also lights the path of my soul.
Toronto, Ontario
We are much like the city itself - a monument of timeless charm coupled with a vibrant energy that permeates each moment. The ethos of our exceptional hospitality exudes within every detail - we exist to serve, inspire and elevate. Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. We emanate a coastal Mediterranean vibe. Our bright flavours, vegetable-forward plates and stunning wines create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy. Our diverse community arrives because of the energetic buzz, stays for the exceptional food and elevated service, and returns for the familial hospitality. We embody bon vivant - eclectic and refined taste, curated and distinctive storytelling, a lover of living well and finding joy in authentic connection.
On-site · Toronto
Lead kitchen operations across breakfast, dinner, room service, and events, maintaining food quality and service standards while running the kitchen in the Executive Chef’s absence. Manage staff development, menu execution, ordering, inventory, scheduling, food costs, and kitchen safety and sanitation.