Microbrasserie au coeur du village de Sutton. Bières artisanales brassées sur place et bonne bouffe.
On-site · Sutton
Order food and kitchen supplies, prepare and cook meals—including meals for customers with allergies and patients with special dietary requirements—and inspect and clean kitchen areas. Train staff in food preparation, cooking, and handling, and manage kitchen activities.
On-site · Bromont
Establish work schedules and procedures, order food and kitchen supplies, and supervise, coordinate, and train food preparation staff. Monitor food and service quality, address customer concerns, maintain inventory and operational records, prepare reports, and provide food supply lists for the chef.
On-site · Sutton
Establish and manage work schedules, order food and kitchen supplies, and supervise and train staff involved in food preparation and distribution. Monitor food and service quality, address customer concerns, maintain operational records, prepare reports, and plan food supplies for the chef.
On-site · Sutton
Clean, sanitize, and organize dishes, utensils, cookware, tables, service areas, and floors; replenish table supplies and remove waste. Prepare simple dishes, wash and cut fruits and vegetables, package takeout food, serve customers, and take orders.
On-site · Sutton
Clean and sanitize dishes, utensils, kitchen equipment, tables, floors, and service areas; restock supplies and dispose of waste. Prepare simple dishes, wash and cut produce, package takeout food, serve customers, and take orders.
On-site · Sutton
Order food and kitchen supplies, prepare and cook meals, including meals for customers with allergies and patients with special dietary requirements. Inspect and clean kitchen areas, train staff in food preparation and handling, and manage kitchen activities.
On-site · Bromont
Supervise and coordinate food preparation and distribution staff, establish work schedules, and train employees in their duties, hygiene, and safety standards. Manage food and supply orders, inventory and operational records, quality standards, customer concerns, and reports.