Brasseurs de bons moments!
Montreal, QC
MICROBREWERY – RESTAURANT – BAR Each of our locations has its own brewer and microbrewery for the true craft beer experience!
On-site · Montréal
The Line Cook is responsible for executing high-quality dishes according to recipes while maintaining station readiness and cleanliness. They must also assist the Kitchen Manager with daily operations and ensure all hygiene and safety standards are strictly followed.
On-site · Ottawa
Provide an extraordinary customer experience by greeting guests, taking accurate orders, and serving food and beer according to established standards. Maintain restaurant cleanliness and promote brand loyalty programs and beer pairings to enhance the guest experience.