Brasseurs de bons moments!
Montreal, QC
MICROBREWERY – RESTAURANT – BAR Each of our locations has its own brewer and microbrewery for the true craft beer experience!
On-site · Montréal
The Line Cook is responsible for executing high-quality dishes according to recipes while maintaining station readiness and cleanliness. They must also assist the Kitchen Manager with daily operations and ensure all hygiene and safety standards are strictly followed.
On-site
The secret behind 3 BRASSEURS? Our teams! Joining our corporate headquarters team means putting your expertise to work for a unique adventure, driven by three core values: simplicity, conviviality and generosity. In our offices just like in our restaurants, we bring a unique zest to every work day: the art of great beer brewed on-site and a gourmet dining experience. Working with us means evolving in a stimulating environment with fresh daily challenges, where every project is driven by pride in a job well done and the pleasure of collaboration. We combine a team-first mindset, authenticity,…
On-site · Ottawa
Provide an extraordinary customer experience by greeting guests, taking accurate orders, and serving food and beer according to established standards. Maintain the cleanliness of workspaces and promote brand loyalty programs and beer pairings.
On-site · Ottawa
Provide an extraordinary customer experience by greeting guests, taking accurate orders, and serving food and beer according to established standards. Maintain restaurant cleanliness and promote brand loyalty programs and beer pairings to enhance the guest experience.
On-site · Ottawa
The supervisor supports management by overseeing staff performance and ensuring service quality meets company standards. They act as a link between the team and senior management to optimize team performance and customer satisfaction.
On-site · Montréal
The General Manager oversees all restaurant and microbrewery operations to optimize financial performance and ensure brand standards. They are responsible for leading teams, managing P&L ratios, and promoting a strong beer culture to drive customer loyalty.