Chef De Partie

Job summary

Create recipes and menus, prepare and cook meals and specialty foods for events, and ensure food meets quality standards. Supervise and train kitchen staff, demonstrate cooking techniques and equipment, and manage food and kitchen supply requisitions.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Catering firm Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Food preparation Prepare and cook complete meals or individual dishes and foods Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Organized Team player

What you’ll do

Create recipes and menus, prepare and cook meals and specialty foods for events, and ensure food meets quality standards. Supervise and train kitchen staff, demonstrate cooking techniques and equipment, and manage food and kitchen supply requisitions.

Requirements

Requires a secondary school graduation certificate or equivalent experience and at least five years of experience. The role calls for leadership, organization, teamwork, attention to detail, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Leadership · Preferred
• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Recipe Development
• Menu Planning
• Food Preparation
• Food Presentation
• Kitchen Staff Supervision
• Staff Training
• Food Quality Standards
• Food Allergy Accommodation
• Food and Kitchen Supply Requisition
• Leadership
• Organization
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership