Line Cook / Chef de Partie

Job summary

Prepare and produce menu items consistently and efficiently while following recipes, procedures, and company guidelines. Maintain kitchen cleanliness and organization, meet quality and speed standards, follow plating specifications, and uphold health and safety standards for the kitchen team.

Job details

El Furniture Warehouse is currently looking to recruit a line cook for their Victoria location. As a line cook your duties will include production of all menu items in a consistent and efficient manner while following procedures, recipes and company guidelines. You will also help with food preparation and recipes execution, preserve the cleanliness and organisation of the kitchen, and more. The candidate will be required to maintain quality and speed of output, hold a good knowledge of our food program specs and plating methods all while keeping high health and safety standards foe the whole line and all team members. Previous work in a fast-paced environment kitchen is a mandatory. Job type; Permanent. Wage; $19-20/hour + tips Benefits; - Flexible schedule. Schedule; - The candidate will have to be able to work late nights including and up to 230am with reliable transport home. This includes weekends and weekdays Requirements; Experience as a line cook -Previous leadership experience is an asset Job Types: Full-time, $21.50-$23.00 per hour . Schedule: 8 hour shift Morning shift Night shift Supplemental pay types: Overtime pay Tips Ability to commute/relocate: Victoria, BC V8W 1K7: reliably commute or plan to relocate before starting work (preferred) Work Location: In person

What you’ll do

Prepare and produce menu items consistently and efficiently while following recipes, procedures, and company guidelines. Maintain kitchen cleanliness and organization, meet quality and speed standards, follow plating specifications, and uphold health and safety standards for the kitchen team.

Requirements

Previous experience in a fast-paced kitchen is mandatory, along with experience as a line cook. Previous leadership experience is an asset, and candidates must be able to work late nights, weekends, and weekdays and have reliable transportation home.

Benefits

• Flexible Schedule • Tips • Overtime Pay

Listed skills

• Time management · Preferred
• Leadership · Preferred
• Food safety · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Line Cooking
• Food Preparation
• Recipe Execution
• Menu Production
• Kitchen Organization
• Food Quality Control
• Plating
• Food Safety
• Health And Safety
• Time Management
• Working In A Fast-Paced Environment
• Leadership

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership