One of Canada’s most popular destinations for tasty food, refreshing drinks, energetic staff, and electric atmosphere.
Vancouver, British Columbia
Two decades ago we started with a single bar in Vancouver; since then we’ve grown to over 20 locations all across North America. Bringing our Friday Night Every Night mission to major cities in British Columbia, Quebec, Ontario, Alberta and the US. Our mission is simple - becoming every city’s favourite local hangout is still going strong. Our success is based on a commitment to delivering value-centric quality food and drink in a dynamic, welcoming, and memorable environment. We surround ourselves with positive, energetic staff who have a “can-do” attitude, and embody the meaning of teamwork, while being passionate about the industry, and about having a Warehouse good time.
On-site · London
Prepare, cook, and present high-quality dishes during high-volume service while collaborating with the kitchen team to maintain smooth operations. Contribute ideas for specials and seasonal dishes, and manage food safety, cleanliness, preparation, stock rotation, and portion control.
On-site · Victoria
Prepare and produce menu items consistently and efficiently while following recipes, procedures, and company guidelines. Maintain kitchen cleanliness and organization, meet quality and speed standards, follow plating specifications, and uphold health and safety standards for the kitchen team.