Restaurant supervisor

Work Term: Permanent Work Language: English Hours: 38 to 48 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Food service establishment Coffee shop Willing to relocate Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Supervision 5-10 people Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility Certificates, licences, memberships, and courses First Aid Certificate Food Safety Certificate Safe Food Handling certificate Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Shift Morning Night Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Supervise and coordinate staff activities in food preparation and portioning while ensuring quality control standards are met. Address customer concerns and prepare operational reports for the establishment.

Requires a high school diploma and 1 to 2 years of experience in a food service setting. Must possess First Aid, Food Safety, and Safe Food Handling certificates.

• Dental plan • Health care plan • Vision care benefits • Group insurance benefits • On-the-job training • Mentorship • Coaching • Networking opportunities

• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Training
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Reporting
• Interpersonal Skills
• Oral Communication
• Teamwork
• Initiative
• Dependability

• Food & Beverage
• Hospitality
• Management & Leadership
• Retail
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level