Page officielle de Tim Hortons pour le Québec.
Montreal, Quebec
En 1964, le premier restaurant Tim Hortons® a ouvert ses portes à Hamilton, en Ontario, et depuis tout ce temps, les Canadiens et les Canadiennes commandent le café de mélange original, le café Deux-DeuxMC, les beignes et les Timbits® emblématiques de Tim Hortons. Au fil des ans, Tim Hortons a ravi le cœur et satisfait les goûts des gens d’ici. Tim Hortons est fier d’être devenu la plus importante chaîne de restaurants au Canada, avec plus de 5 millions de tasses de café servies par jour et 80 % de la population qui visite un restaurant Tim Hortons au moins une fois par mois. Plus qu’un simple endroit où l’on prépare du café et des pâtisseries, Tim Hortons fait partie du tissu social canadien et est un fier symbole de notre pays et de ses valeurs. Nous avons toujours entretenu un lien profond avec nos communautés et nos invités d’un océan à l’autre. Nous comptons plus de 1 500 propriétaires de restaurant, des gens d’ici qui font partie des communautés partout au pays et qui emploient plus de 100 000 personnes. Nos propriétaires locaux et leurs équipes se soucient profondément des communautés qu’ils servent, c’est pourquoi nous versons plus de 60 millions de dollars par année à des organismes et à des communautés partout au Canada. Des Sports Timbits® aux Camps de la Fondation Tim Hortons®, nous investissons dans toutes sortes d’initiatives et de projets communautaires, petits et grands.
On-site · Stratford
Manage daily restaurant operations, budgets, costs, inventory, cash reporting, and service procedures. Recruit, schedule, train, and supervise staff while ensuring food safety, addressing customer concerns, and negotiating catering or facility-use arrangements.
On-site · Singhampton
Manage daily restaurant operations, budgets, menu pricing, labor costs, staffing, cash records, and inventory. Coordinate with suppliers and marketing efforts, provide customer service, and resolve customer complaints.
On-site · Amherst
Evaluate and organize daily restaurant operations, monitor revenue and labor costs, and manage staff performance, schedules, supervision, and training. Maintain inventory and health and safety compliance while providing customer service and addressing complaints.
On-site · Sooke
Take customer orders, prepare and package simple food items, portion ingredients, and replenish refrigerators, salad bars, condiments, and service areas. Wash dishes and utensils, clean and sanitize kitchen areas and equipment, receive and store supplies, and handle waste and general cleaning duties.
On-site · Stratford
Manage the restaurant’s daily operations, budgets, costs, inventory, service procedures, and compliance with health and safety requirements. Recruit, schedule, supervise, and train staff, while providing customer service and resolving complaints.
On-site · Beaumont
Package takeout food, portion and wrap food items, prepare and heat simple dishes, and serve customers at the counter or buffet. Take customer orders, restock refrigerators and salad counters, and clean and sanitize kitchen areas and equipment, including disposing of waste and cleaning floors.
On-site · Sioux Lookout
Package takeout food, portion and wrap food items, and prepare or heat simple dishes. Serve customers at the counter or buffet, restock refrigerators and salad bars, and take customer orders.
On-site · Oxford
Evaluate and organize daily restaurant operations, monitor revenues and labour costs, and manage staff performance, schedules, supervision, and training. Maintain inventory and ensure health and safety requirements are followed while providing customer service and addressing complaints.
On-site · Winnipeg
Establish work schedules and methods, requisition supplies, and supervise and train staff responsible for food preparation and service. Maintain quality standards, provide customer service, address complaints, track stock and operational records, and prepare reports and cost estimates.
On-site · Springhill
Evaluate and organize daily restaurant operations, monitor revenues and labour costs, and manage staff schedules, performance, supervision, and training. Maintain inventory, ensure health and safety compliance, and provide customer service, including addressing complaints.
On-site · Labrador City
Take customer orders, prepare and heat simple dishes, portion and package food, and replenish refrigerators, salad bars, condiments, and service areas. Wash dishes and utensils, record food usage, and operate food preparation and service equipment.
On-site · Kawartha Lakes
Package takeout food, portion and wrap food items, prepare and heat simple dishes, and serve customers at the counter or buffet. Take customer orders, restock refrigerators and salad counters, and use manual and electric equipment to clean, peel, slice, and cut food.
On-site · Chatham-Kent
Manage and evaluate daily restaurant operations, including staff scheduling, supervision, training, and performance reviews. Oversee budgets, menu pricing, product costs, supplier arrangements, cash records, health and safety compliance, and customer service.
On-site · Kawartha Lakes
Package takeout food, portion and wrap food items, prepare and heat simple dishes, and serve customers at the counter or buffet. Take customer orders, restock refrigerators and salad counters, and use manual and electric equipment to clean, peel, slice, and cut food.
On-site · Chatham-Kent
Evaluate and organize daily restaurant operations, including food preparation methods, menu pricing, staff schedules, training, and performance. Manage cash and financial reports, control costs, ensure health and safety compliance, coordinate with suppliers, and address customer concerns.
On-site · Selkirk
Serve customers at the counter or buffet, take orders, prepare and heat simple dishes, portion and package food, and restock service areas. Clean and sanitize kitchen and dining areas, wash dishes, handle deliveries and supplies, remove waste, and operate a cash register.
On-site · Eastern Passage
Manage daily restaurant operations, including budgeting, revenue and labor cost monitoring, staff scheduling, supervision, training, inventory, and health and safety compliance. Coordinate suppliers and services, handle cash and performance reviews, resolve customer concerns, provide customer service, and manage events.
On-site · Rogersville
Prepare and heat simple dishes, portion and package food, take customer orders, and replenish refrigerators, salad bars, condiments, and service areas. Clean and sanitize dishes, kitchen equipment, work areas, and floors; handle supplies and waste, and record food usage.
On-site · Bouctouche
Serve customers at the counter or buffet, take orders, prepare and package simple foods, and restock refrigerators, salad counters, condiments, and supplies. Clean and sanitize dishes, kitchen areas, equipment, and floors; receive and store supplies and record food quantities used.
On-site · Petitcodiac
Serve customers at the counter or buffet, take orders, prepare and heat simple dishes, portion and package food, and restock service areas. Clean and sanitize dishes, kitchen equipment, work areas, and floors, while receiving and storing supplies and recording food usage.