Sous-Chef

Job summary

The posting identifies a sous-chef position but does not provide specific responsibilities. The role is in the food and beverage industry.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Benefits Other benefits Free parking available

What you’ll do

The posting identifies a sous-chef position but does not provide specific responsibilities. The role is in the food and beverage industry.

Requirements

Requires five or more years of experience and a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program. English is listed as the language.

Benefits

• Free Parking

Listed skills

• Food preparation · Preferred
• Team Leadership · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Food Preparation
• Kitchen Operations
• Team Leadership

Job areas

• Food & Beverage
• Hospitality

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