Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Senior · 5+ years
- Minimum education
- Professional degree
- Apply by
- Nov 4, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
The posting does not specify the sous-chef's core responsibilities. It identifies the role as a full-time, on-site position in the food and beverage industry.
Job details
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Benefits Other benefits Free parking available
What you’ll do
The posting does not specify the sous-chef's core responsibilities. It identifies the role as a full-time, on-site position in the food and beverage industry.
Requirements
Applicants must have a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program. Five or more years of experience and English are specified.
Benefits
- Free Parking
Listed skills
- Customer service · Preferred
- Time · Preferred
- Food service · Preferred
- English · Preferred
Job areas
- Food & Beverage
- Hospitality
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