Shift manager - fast food restaurant

Job summary

Oversee daily operations of a fast food restaurant during assigned shifts. Manage staff and ensure efficient service delivery to customers.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Financial benefits Gratuities Group insurance benefits Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 30 to 44 hours per week

What you’ll do

Oversee daily operations of a fast food restaurant during assigned shifts. Manage staff and ensure efficient service delivery to customers.

Requirements

Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Must be available for various shifts including mornings, nights, days, and weekends.

Benefits

• Gratuities • Group Insurance Benefits

Listed skills

• French · Preferred
• Customer service · Preferred
• staff · Preferred
• Food service · Preferred
• English · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Management
• Shift Supervision
• Fast Food Operations

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership