580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Sur place · Québec
Assist the Executive Chef in daily kitchen operations and lead the brigade to maintain high standards of quality and precision. Manage menu evolution based on seasonality and collaborate with the hotel's farm to optimize organic produce usage.
Sur place · Québec
The Sous-Chef will assist the executive and head chefs in managing daily kitchen operations and maintaining high standards of quality. They are responsible for mentoring the brigade, overseeing food safety, and collaborating with the farm to create seasonal, sustainable menus.
Sur place · North Hatley
The Chef de partie is responsible for preparing, plating, and sending dishes while maintaining high quality and freshness standards. They also manage inventory for their station, ensure compliance with hygiene regulations, and contribute to menu development.
Sur place · Québec
The server is responsible for welcoming guests, taking food and beverage orders, and ensuring high-quality service throughout the shift. They also handle dining room setup, cleanliness, and payment processing.
Sur place · Québec
The server is responsible for welcoming guests, taking food and beverage orders, and ensuring high-quality service throughout the dining experience. They also manage table setups, process payments, and maintain the cleanliness of service areas.
Sur place · North Hatley
The waiter is responsible for providing food and beverage service, managing their assigned section, and taking accurate customer orders. They must also handle billing, explain the menu, and promote the chef's specialties.
Sur place · Québec
The Demi-Chef de partie is responsible for food preparation, executing dishes according to quality standards, and managing station stocks. They also support the brigade by mentoring junior staff and ensuring a clean, safe working environment.
Sur place · Québec
The Demi-Chef de partie is responsible for food preparation, execution of dishes according to quality standards, and supporting the brigade during service. They also oversee stock management, maintain hygiene and safety standards, and mentor junior kitchen staff.
Sur place
Description de l'entreprise Vous rêvez de travailler dans un Relais & Châteaux ? Dans un hôtel de réputation internationale avec un service de restauration, qui se distingue des autres par son concept d’Hôtel-Boutique, son originalité, ses valeurs et son service à la clientèle personnalisé hors pair ? Vous cherchez une entreprise qui se démarque par son esprit d’équipe et son dynamisme ? Nous cherchons des gens comme vous pour contribuer à notre succès et pour offrir un service à la clientèle de qualité et à la hauteur de notre réputation. Nous sommes fiers d'être l'un des 580 membres Relais…
Sur place · North Hatley
Oversee dining room operations and coordinate the work of the service team to ensure an impeccable guest experience. Lead, mobilize, and develop the staff while maintaining high service standards and collaborating with the kitchen team.
Sur place · Québec
The server is responsible for welcoming guests, ensuring the cleanliness and supply of the buffet, and providing attentive service throughout the meal. They play a key role in the smooth operation of the morning service as the first point of contact for guests.
Sur place · Québec
The server is responsible for welcoming guests, maintaining the breakfast buffet, and providing attentive service throughout the meal. They act as the primary morning contact for guests and handle payment transactions.
Sur place · Québec
The Maître d'hôtel - Banquets is responsible for planning, coordinating, and executing events while ensuring a high-quality customer experience. This role involves supervising the service team and collaborating with various departments to maintain service standards.
Sur place · Québec
Coordinate and supervise the planning and execution of banquets, weddings, and corporate events to ensure high service standards. Act as the primary resource for clients while managing service flow and collaborating with the kitchen and sales teams.
Sur place
Vous rêvez de travailler dans un Relais & Châteaux ? Dans un hôtel de réputation internationale avec un service de restauration, qui se distingue des autres par son concept d’Hôtel-Boutique, son originalité, ses valeurs et son service à la clientèle personnalisé hors pair ? Vous cherchez une entreprise qui se démarque par son esprit d’équipe et son dynamisme ? Nous cherchons des gens comme vous pour contribuer à notre succès et pour offrir un service à la clientèle de qualité et à la hauteur de notre réputation. Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association…
Sur place
Description de l'entrepriseVous rêvez de travailler dans un Relais & Châteaux ? Dans un hôtel de réputation internationale avec un service de restauration, qui se distingue des autres par son concept d’Hôtel-Boutique, son originalité, ses valeurs et son service à la clientèle personnalisé hors pair ? Vous cherchez une entreprise qui se démarque par son esprit d’équipe et son dynamisme ? Nous cherchons des gens comme vous pour contribuer à notre succès et pour offrir un service à la clientèle de qualité et à la hauteur de notre réputation.Nous sommes fiers d'être l'un des 580 membres Relais &…
Sur place · Québec
The Maître d'hôtel - Banquets is responsible for planning, coordinating, and executing events while ensuring a high-quality customer experience. This role involves supervising service staff and collaborating with various departments to maintain service standards.