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Job Description We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent opportunity for a culinary professional who takes pride in scratch cooking, quality food preparation, and working as part of a dedicated team.Qualifications Morning /Day shift Start times as early as 5:00am Shifts typically ending by 3:00pm 8.5 paid hours per shift Most week shift Monday to Friday Compensation $24.99 hr Paid meals Paid parking Paid breaks paid uniforms Post three months probationary period - hea;th care benefits Stable employment in a professional kitchen operation Job Responsibilities Rotational 4 week menu cycle Cutting and trimming meats Preparing soups, sauces and gravies Cooking and preparing starches Preparing fresh vegetables and side dishes Following standardized recipes and menu specifications Maintaining food quality, safety, and sanitation standards Assisting with inventory control and proper food storage Working efficiently in a high-volume industrial kitchen setting Qualifications Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal Red Seal Certified Cook with a minimum of 2 years' experience working in an industrial or institutional kitchen; Post-secondary Culinary Diploma with a minimum of 5 years' experience in a commercial, industrial, or institutional kitchen. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).Education We are seeking an experienced Red Seal Chef or candidates with a minimum of two years' experience in high-volume industrial cooking. Compensation: Starting at $24.99 per hour full time 42.5 hrs per week.

What you’ll do

The Chef is responsible for preparing meals according to a rotational menu cycle, including meat trimming, cooking starches, and preparing soups and sauces. They must also maintain high standards of food quality, safety, and sanitation while assisting with inventory control.

Requirements

Candidates must be Red Seal Certified with at least 2 years of industrial kitchen experience, or hold a Culinary Diploma with 5 years of experience. Applicants must also possess basic math skills and the ability to obtain food safety certification.

Benefits

• Paid meals • Paid parking • Paid breaks • Paid uniforms • Health care benefits

Listed skills

• Teamwork · Preferred
• Inventory Control · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Cooking · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Menu planning
• Inventory control
• Food safety
• Sanitation
• Math skills
• Communication skills
• Meat cutting
• Cooking
• Teamwork
• Food Quality Assurance And Control
• Food Safety Certification
• Culinary Arts
• Food Preparation
• General Mathematics
• Interpersonal Communications
• Inventory Control
• Personal Protective Equipment
• Recipes

Job areas

• Food & Beverage
• Hospitality
• Trades
• Chef
• Chefs
• Chefs and Head Cooks