Together - We Serve. We Solve. We Strengthen.
Philadelphia, Pennsylvania
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
On-site · Red Deer
The server is responsible for taking orders, serving food and beverages, and ensuring a high-quality customer experience. They must also maintain the cleanliness of service areas and adhere to all safety and sanitation policies.
On-site · Timmins
The Front Desk Clerk is responsible for managing guest reservations, providing travel information, and ensuring high levels of guest satisfaction. They also handle financial transactions and coordinate with other departments to resolve guest concerns.
On-site · Calgary
The housekeeper is responsible for maintaining clean, safe, and sanitary environments for guests by performing routine cleaning and maintenance tasks. They must also ensure that all cleaning equipment and supplies are properly stocked, labeled, and used in accordance with safety guidelines.
On-site · Halifax
The bartender is responsible for mixing and serving alcoholic and non-alcoholic beverages while providing excellent guest service. They must also manage cash transactions, maintain workstation cleanliness, and ensure compliance with alcohol service policies.
On-site · Fort McMurray
The Front Desk Clerk is responsible for ensuring guest satisfaction by managing reservations, assisting with guest needs, and resolving concerns. They also oversee guest services operations, coordinate itineraries, and delegate tasks to the team.
On-site · Edmonton
The Chef is responsible for leading kitchen operations, managing culinary teams, and ensuring high standards of food production and service excellence. They must also maintain food safety compliance, manage inventory, and foster positive relationships with clients and guests in remote environments.
On-site · Kamloops
The Catering Server is responsible for maintaining the cleanliness of kitchen equipment and banquet areas while ensuring high standards of guest satisfaction. They will also perform food service duties, including delivering and serving meals for various banquet types and on-campus functions.
On-site · Kamloops
The Banquet Captain leads food preparation and service operations while ensuring quality standards and safety protocols are met. They coordinate station setups, supervise line staff, and maintain a clean, sanitized work environment.
On-site · Ottawa
The Restaurant Event Day Manager leads front-of-house operations, ensuring high standards of hospitality and guest satisfaction during event days. They are responsible for managing staff, overseeing guest flow, and coordinating with culinary and bar teams to ensure seamless service execution.
On-site · St. Catharines
The General Utility Worker is responsible for maintaining a safe and sanitary kitchen environment while assisting with food service and equipment cleaning. They also monitor food temperatures, manage stock rotation, and support chefs with deliveries.
On-site · Saint-Eustache
The Chef Manager is responsible for leading daily kitchen operations, including staff management, food preparation, and ensuring high standards of quality and service. They must also oversee food safety compliance, inventory control, and menu planning to meet profit margins.
On-site · Dieppe
The cook is responsible for preparing and cooking food according to standardized recipes and production guidelines while maintaining safety and sanitation standards. They must also manage their workstation, clean equipment, and provide excellent service to guests and clients.
On-site · Ottawa
The bartender is responsible for mixing and serving alcoholic and non-alcoholic beverages while providing excellent guest service. They must also manage cash transactions, maintain workstation cleanliness, and ensure inventory is properly stocked.
On-site · Ottawa
The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing outstanding guest service. They must also manage cash transactions, maintain workstation cleanliness, and ensure compliance with alcohol service policies.
On-site · Ottawa
The server is responsible for taking orders, serving food and beverages, and maintaining the cleanliness of service areas during events. They must also ensure compliance with alcohol service policies and food safety standards while providing excellent customer service.
On-site · Ottawa
The bartender is responsible for mixing and serving alcoholic and non-alcoholic beverages while providing excellent guest service. They must also manage cash transactions, maintain workstation cleanliness, and ensure compliance with alcohol service policies.
On-site · Calgary
The housekeeper is responsible for maintaining clean, safe, and sanitary environments for guests by performing routine cleaning and maintenance tasks. They must also provide efficient customer service and ensure all cleaning equipment and supplies are properly managed and labeled.
On-site · Calgary
The housekeeper is responsible for maintaining clean, safe, and sanitary environments for guests by performing routine cleaning and maintenance tasks. They must also provide efficient customer service and ensure all equipment and supplies are properly managed and labeled.
On-site · Dartmouth
The Sous Chef supports daily culinary, retail café, and catering operations by leading food service staff and ensuring consistent food quality. Responsibilities include staff training, inventory management, recipe standardization, and maintaining strict compliance with food safety and sanitation standards.
On-site · Ottawa
The Event Day Restaurant Manager leads front-of-house operations in a high-volume venue, ensuring high standards of hospitality and guest satisfaction. They are responsible for managing staff, overseeing service flow, and coordinating with culinary teams to ensure seamless event execution.