chef

Overview Languages French Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Work setting Restaurant Ranks of chefs Head chef Responsibilities Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Cook Experience and specialization Cuisine specialties French Gluten-free Vegan Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Efficient interpersonal skills Organized Reliability Benefits Financial benefits Gratuities Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience

The Head Chef is responsible for planning menus, creating recipes, and directing food preparation activities across several restaurants. They supervise kitchen staff, manage supplies and costs, and ensure food meets quality standards.

Candidates must have a high school diploma or equivalent and between 2 to 3 years of experience. Proficiency in French and expertise in French, gluten-free, and vegan cuisines are required.

• Gratuities

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Staff Supervision
• Recipe Creation
• Cost Estimation
• French Cuisine
• Gluten-free Cooking
• Vegan Cooking
• Kitchen Management
• Food Quality Control
• Staff Recruitment
• Food Presentation
• Inventory Management

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

2+ years

Apply by

Oct 3, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level