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Job details

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Address customers' complaints or concerns Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

What you’ll do

The manager is responsible for overseeing daily restaurant operations, including staff supervision, training, and scheduling. They must also analyze budgets to maintain profitability and resolve customer concerns.

Requirements

Candidates must have a non-university certificate or diploma from a program lasting 3 months to 1 year. A minimum of 1 to 2 years of relevant experience is required.

Listed skills

• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Operational Evaluation
• Staff Performance Monitoring
• Operational Planning
• Scheduling
• Staff Supervision
• Staff Training
• Inventory Management
• Customer Complaint Resolution

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership