Restaurant manager

Work Term: Permanent Work Language: English Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Rural area Budgetary responsibility $1,500,001 - $4,000,000 Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Certificates, licences, memberships, and courses Food Safety Certificate Computer and technology knowledge MS Excel MS Word Security and safety Driver's validity licence check Criminal record check Reference required Transportation/travel information Valid driver's licence Parking paid by employer Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Other Use of artificial intelligence Employment terms options Evening Shift Flexible hours Morning Night On call To be determined Day Weekend Overtime required Overtime available Financial benefits Gratuities Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans Supports Veterans in translating their military skills and experience into the language of the civilian job market Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and performance management. They must ensure compliance with health, safety, and liquor regulations while optimizing profits and customer service.

Candidates must have a high school diploma and 7 to 12 months of experience in a similar role. A Food Safety Certificate and a valid driver's license are required.

• Gratuities • Mentorship and coaching for persons with disabilities • Mentorship programs for newcomers and refugees • Mentorship and coaching for youth • Military skills translation for veterans • Mentorship and coaching for indigenous workers • Mentorship and coaching for mature workers • Mentorship programs for visible minorities

• Customer servicePreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Staff Supervision
• Inventory Management
• Recruitment
• Performance Reviews
• Customer Service
• Food Safety
• MS Excel
• MS Word
• Marketing Implementation
• Event Management
• Supplier Negotiation
• Labor Cost Monitoring
• Scheduling
• Health and Safety Compliance
• Conflict Resolution

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 15, 2026

Posting language

English

Working hours

30 hours per week

Seniority

Mid-Senior level