Assistant manager, restaurant

Education: Expérience: Education No degree, certificate or diploma Work setting Urban area Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Employment terms options Evening Flexible hours Experience 3 years to less than 5 years Employment terms options Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

The assistant manager is responsible for planning and organizing daily restaurant operations and monitoring staff performance. Key duties include recruiting, training, and scheduling staff while ensuring health and safety regulations are met.

Candidates must have 3 to 5 years of experience and a Food Safety Certificate. The role requires the ability to work under pressure in a fast-paced environment with a strong focus on reliability and accuracy.

• Customer servicePreferred
• OrganizationPreferred
• Attention to detailPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Recruitment
• Scheduling
• Operations Management
• Customer Service
• Complaint Resolution
• Health and Safety Compliance
• Interpersonal Skills
• Organization
• Attention to Detail
• Client Focus

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Minimum experience

2+ years

Apply by

Sep 4, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level