Sous-Chef (H/F) Temporaire - Hilton Québec

Relevant de notre Chef Exécutif, la personne en poste coordonne le travail quotidien des employé(e)s du département de la cuisine. Plus particulièrement, elle supervise les employé(e)s, prépare les horaires de travail et coordonne les différentes tâches afin d’assurer la qualité du service ainsi que le respect des normes établies. Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands [https://www.hilton.com/en/brands/], [https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog [https://jobs.hilton.com/blogs] to see why we’re more than a great place to stay—we’re a great place to work. How We’ll Help You Thrive At Hilton, we don’t just offer jobs—we provide careers built on support, growth, and exceptional benefits that empower you to Thrive personally and professionally. We’re proud to invest in our Team Members’ mental and physical wellbeing, ensuring they feel valued and supported in an inclusive and diverse environment. When you join Hilton, you gain access to unmatched perks and benefits, including*: * Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program * Mental wellbeing resources – Your health comes first. Eligible Team Members receive free counseling and support through our best-in-class Employee Assistance Program (EAP) * Generous paid time off (PTO) – Recharge, relax, and take time for what matters most * Extended health and welfare plans – Get added peace of mind with health and wellness benefits that go beyond provincial coverage * Pension and RRSP plans – We’ve got your future in mind with retirement plans that help you grow your savings * Discounts and perks through Perkopolis – Enjoy exclusive savings on travel, shopping, tickets, and more! *Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

The Sous-Chef coordinates daily kitchen operations and supervises staff to ensure service quality and adherence to standards. They are responsible for preparing work schedules and overseeing the execution of various culinary tasks.

Candidates must have a professional diploma in culinary arts or equivalent and 3 to 5 years of experience as a sous-chef in similar-sized hotels. Proficiency in classical and modern cuisine, banquet production, and personnel management in a unionized environment is required.

• Travel perks • Mental wellbeing resources • Paid time off • Health and welfare plans • Pension plan • RRSP plan • Employee discounts • Cafeteria service • Employee recognition program

• Travail d’équipeSouhaitée
• LeadershipSouhaitée
• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen management
• Staff supervision
• Menu planning
• Banquet production
• Classical cuisine
• Modern cuisine
• Leadership
• Teamwork
• Computer literacy
• Sous-vide cooking
• Food safety
• Gastronomy
• Menu Planning
• Hotel Operations
• Curiosity
• Time Off Management
• Kitchen Management
• Management
• Computer Literacy
• Cooking
• Culinary Arts
• Employee Assistance Programs
• Food Safety And Sanitation
• Operations
• Team Management
• Blogs

• Hospitality
• Food & Beverage
• Management & Leadership
• Sous Chef
• Chefs
• Chefs and Head Cooks

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

30 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine