On-site · Lethbridge
The Chef De Partie is responsible for preparing high-quality food items according to standardized recipes while maintaining kitchen cleanliness and safety standards. They also assist with production planning, inventory management, and the maintenance of kitchen equipment.
On-site · Wolfville
The Executive Chef is responsible for ensuring flawless catering execution, developing positive client relationships, and maintaining high standards of food quality and safety. They must oversee kitchen staff, manage daily operations, and ensure strict compliance with health and safety regulations.
On-site · Toronto
The Sous Chef is responsible for preparing and serving meals in accordance with dietary policies and public health regulations. They must ensure food safety standards are met, including proper temperature control, sanitation, and accurate labeling of all food items.
On-site · North Vancouver
The Chef De Partie is responsible for preparing high-quality food items and maintaining kitchen standards within the Compass Group Canada facilities. They will work collaboratively with the culinary team to ensure efficient food service operations.
On-site · Ottawa
You will be responsible for assembling, delivering, and serving food and beverages at scheduled events while maintaining high standards of service. Additionally, you will manage event setup, clean up, and ensure all food safety and sanitation policies are strictly followed.
On-site · Ottawa
The Chef De Partie directs and coordinates kitchen associates while ensuring high-quality food production and service standards. They are responsible for supervising staff, managing inventory, and maintaining strict sanitation and food cost controls.
On-site · Burnaby
The Executive Sous Chef oversees culinary production, menu development, and staff training while ensuring compliance with health, safety, and quality standards. They are responsible for managing operational systems, maintaining client relations, and coordinating equipment maintenance to ensure efficient kitchen performance.
On-site · Hamilton
The housekeeper is responsible for maintaining a clean and orderly environment by performing tasks such as disinfecting surgical areas, cleaning common spaces, and managing waste removal. They must also ensure safety protocols are followed and report any hazards or injuries to the supervisor immediately.
On-site · Toronto
The Sous Chef assists the Executive Chef in preparing food and coordinating kitchen activities while supervising food service associates. They are responsible for maintaining sanitation standards, managing inventory, and ensuring high-quality food presentation and service.
On-site · Wolfville
The Sous Chef assists the Executive Chef in overseeing daily foodservice operations, including production, service, and staff management. They are responsible for ensuring compliance with safety, sanitation, and quality standards while maintaining accurate operational logs and inventory records.
On-site · Calgary
The Catering/Banquet Assistant Manager oversees daily event operations, including setup, execution, and team management to ensure brand standards and guest satisfaction. They are also responsible for procurement, coordinating with rental companies, and handling client feedback.
On-site · Hamilton
The housekeeper is responsible for maintaining the cleanliness, safety, and order of school facilities and student residences. Duties include sanitizing common areas, classrooms, and bedrooms, as well as managing waste removal and cleaning supplies.
On-site · Calgary
You will be responsible for assembling, delivering, and serving food and beverages at scheduled events while maintaining high standards of service. Additionally, you will ensure the cleanliness and safety of the work environment and assist with inventory and equipment maintenance.
On-site · Calgary
The Catering Supervisor manages on-site staff, oversees event timelines, and ensures food service standards are met. They are responsible for client liaison, event setup, and maintaining health and safety compliance throughout the event.
On-site · Edmonton
You will be responsible for assembling, delivering, and serving food and beverages at catered functions while maintaining high standards of service. Additionally, you will ensure the cleanliness and safety of the catering facility and equipment throughout the event process.
On-site · Calgary
The Sous Chef oversees daily foodservice operations, including production and service, while maintaining high standards of quality. They also provide leadership in the absence of the Executive Chef and ensure effective communication with management.
On-site · Toronto
Oversee the daily production of breakfast, lunch, and retail offerings while ensuring high standards of food quality and presentation. Coordinate catering functions and maintain strict compliance with food safety and sanitation regulations.
On-site · Fredericton
Assist the Culinary Director in managing kitchen operations, including food production, menu development, and cost controls. Supervise the culinary team while ensuring strict compliance with health, safety, and quality assurance standards.
On-site · Oshawa
The Sous Chef assists the Executive Chef in managing daily foodservice operations, production, and service. They are responsible for supervising hourly staff, ensuring food quality, and maintaining strict safety and sanitation standards.
On-site · Welland
The Executive Chef is responsible for flawless catering execution, menu creativity, and maintaining high client satisfaction. They must oversee kitchen staff and ensure strict adherence to health, safety, and quality assurance regulations.