Sous Chef, Full Time

Job summary

The hourly wage rate for this position is $23 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.…

Job details

The hourly wage rate for this position is $23 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy How you will make an impact: You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates. As a Sous Chef, you will: * Direct and supervise all aspects of food production and services * Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding employees * Oversee all food cost * Be responsible for occasional catering events * Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records * Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations About you: * Post-secondary education in culinary or related studies * Minimum three years of kitchen experience * Creative ability to apply trendy food items and presentations to operations * Excellent interpersonal, communication, and organizational skills * Able to work in a fast-paced environment, paying attention to accuracy and detail * Willingness to accommodate a flexible work schedule * Capable of performing administrative duties * Knowledge of Microsoft Excel and Word

What you’ll do

Direct and supervise all aspects of food production, services, and daily kitchen operations. Manage administrative duties including scheduling, inventory controls, and compliance with health and safety regulations.

Requirements

Requires post-secondary education in culinary studies and a minimum of three years of kitchen experience. Candidates must possess strong organizational skills and proficiency in Microsoft Office.

Listed skills

• Production · Preferred
• Recruitment · Preferred
• Microsoft · Preferred
• Health · Preferred
• Compliance · Preferred
• Microsoft Excel · Preferred
• safety · Preferred
• Assurance · Preferred
• Accuracy · Preferred
• Time · Preferred
• Administrative · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Production
• Kitchen Supervision
• Food Cost Management
• Catering
• Inventory Control
• Health and Safety Compliance
• WHMIS
• Microsoft Excel
• Microsoft Word
• Organizational Skills
• Communication Skills