World’s largest food solutions Company. For Businesses, International Schools and Universities
Singapore, 408832
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people. Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair. EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies. CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations. We’re great at what we do because we love food and how it brings people together to share great times.
On-site · Ottawa
The bartender is responsible for preparing and serving beverages while maintaining a clean, organized, and well-stocked bar area. They must ensure compliance with liquor regulations and provide friendly, timely service to all guests.
On-site · Ottawa
You will be responsible for assembling, delivering, and serving food and beverages at catered functions while maintaining high standards of cleanliness and safety. Additionally, you will assist with event setup, inventory management, and the closeout of catering facilities.
On-site · Mirabel
The Chef Manager is responsible for overseeing food preparation, menu development, and the daily operations of the unit. They also manage staff, ensure client satisfaction, and maintain strict adherence to health, safety, and quality assurance standards.
On-site · Sherwood Park
The Chef Manager is responsible for overseeing all phases of food preparation, menu development, and catering events while ensuring strict compliance with health and safety standards. They will also manage staff scheduling, training, and employee relations to maintain positive client relationships.
On-site · Calgary
The Chef will oversee food preparation, menu development, and catering events while managing staff and ensuring compliance with health and safety regulations. They are responsible for maintaining positive client relationships and controlling food and labor costs.
On-site · Calgary
The Chef Manager is responsible for overseeing food preparation, menu development, and catering events while managing staff and ensuring compliance with health and safety regulations. They must also maintain positive client relationships and manage unit financial performance including food and labour costs.
On-site · Calgary
The Sous Chef will assist the Chef Manager in daily kitchen operations, including menu execution, inventory management, and staff supervision. They are responsible for maintaining high standards of food quality, safety, and sanitation while ensuring efficient service and profitability.
On-site · Calgary
The Sous Chef will support the Chef Manager in daily kitchen operations, including menu execution, food preparation, and inventory management. They are responsible for leading the culinary team, ensuring high standards of food quality and safety, and maintaining efficient service.
On-site · Vancouver
The Catering Server is responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. They must also ensure the cleanliness and safety of the catering facility and event locations throughout the service process.
On-site · Dorval
The Executive Chef will supervise the culinary team, manage food production, and oversee inventory, budgeting, and cost controls. They are also responsible for maintaining client relationships and ensuring strict compliance with health, safety, and quality standards.
On-site · Vancouver
You will be responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. Additionally, you will ensure the cleanliness and safety of the catering facility and event locations throughout the service process.
On-site · Sainte-Thérèse
The Chef Manager is responsible for overseeing food preparation, menu development, and the daily operations of the unit. They also manage staff, ensure compliance with health and safety regulations, and maintain positive client relationships.
On-site
The salary range for this position is $55,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent…
On-site
" How you will make an impact: You will be responsible for delivering and serving food and beverages at scheduled functions. As a Catering Server, you will: * Assemble and deliver all food and supplies for catered functions to their scheduled locations * Log and maintain food temperatures * Assist with food and table prep before events begin * Arrange buffet tables with food, beverage, and service items according to standards * Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs * Keep display equipment clean and free of debris during meal serv…
On-site
The hourly wage rate for this position is $23 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.…
On-site
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepare, pre-cook and/or cook food products as directed. * Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. * Clean kitchen equipment after use according to health and safety policies and procedures. * Label, date, store and rotate food and beverage products in ap…
On-site
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us: * Participate in all phases of food preparation, menu planning, and development. * Help with all catering/conference events on site. * Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues. * Ensure positive client relationships and satisfaction. * Be responsible for directly managing associates. * Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Pr…
On-site · London
The Chef is responsible for directing and supervising all aspects of food production, including menu planning and daily kitchen operations for students and staff. They must manage labor and overhead costs while ensuring strict compliance with health and safety regulations.