Manager, restaurant
Offre en anglaisThe manager is responsible for planning, organizing, and evaluating daily restaurant operations while supervising a team of 5-10 people. Key duties include conducting performance reviews, maintaining inventory, and addressing customer concerns.
- Sur place
- Edmonton, AB
- Publié 21 août 2026
- Postuler avant le 20 sept. 2026
- 1 poste
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Résumé du poste
Education: Expérience: Education No degree, certificate or diploma Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Certificates, licences, memberships, and courses ProServe program Computer and technology knowledge Point of sale system Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Client focus Dependability Excellent oral communication Organized Reliability Team player Screening questions Do you have the required certifications listed in the job posting? Experience 7 months to less than 1 year Employment terms options Evening Flexible hours Day Weekend Health benefits Dental plan Health care plan Financial benefits Group insurance benefits Other Benefits Free parking available Travel insurance Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week
Ce que vous ferez
The manager is responsible for planning, organizing, and evaluating daily restaurant operations while supervising a team of 5-10 people. Key duties include conducting performance reviews, maintaining inventory, and addressing customer concerns.
Exigences
Candidates should have 7 months to 1 year of experience and hold a ProServe certification. Proficiency with point of sale systems and a strong focus on client service are required.
Avantages
• Dental plan • Health care plan • Group insurance benefits • Free parking • Travel insurance
Compétences indiquées
- Service à la clientèleSouhaitée
- Travail d’équipeSouhaitée
- Sens de l’organisationSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Performance reviews
- Inventory management
- Health and safety compliance
- Customer service
- Operational planning
- Staff supervision
- Point of sale system
- Oral communication
- Organization
- Teamwork
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 20 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level