restaurant manager
The manager is responsible for overseeing daily restaurant operations, including budgeting for supplies and implementing operational procedures. They are also tasked with recruiting, training, and supervising staff while maintaining inventory.
- On-site
- White Rock, BC
- Posted Apr 12, 2026
- Apply by Aug 30, 2026
- 1 position
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Job summary
Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory
What you’ll do
The manager is responsible for overseeing daily restaurant operations, including budgeting for supplies and implementing operational procedures. They are also tasked with recruiting, training, and supervising staff while maintaining inventory.
Requirements
Candidates must have a college or CEGEP education and between 2 to 3 years of relevant experience. Proficiency in English is required for the role.
Listed skills
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budgeting
- Operational Planning
- Staff Recruitment
- Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Operational Procedures
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
Additional details
- Minimum education
- College diploma
- Minimum experience
- 2+ years
- Apply by
- Aug 30, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level