Line Cook / Chef de Partie

Job summary

The role involves cooking breakfast and lunch services and prepping various day and night items. The cook is expected to work independently to maintain high standards of food quality.

Job details

Job Description Who We Are Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality. There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course. The Opportunity Red Card Sports Bar + Eatery is a European-inspired sports bar + eatery in the heart of downtown Vancouver that specializes in authentic brick oven pizza. With a dynamic team and inspired chefs, Red Card fuses together an awesome dining experience with all the thrills of your favourite sports game. Marvel at our 1908 heritage building with original brickwork and lovingly restored wood features interwoven with contemporary, sleek furniture and dramatic, impressive interior design. We are currently seeking a reliable, passionate Breakfast Cook to join our impressive BOH team. The ideal candidate will have a sincere passion for hospitality and upscale service. Morning Cook Required (Part Time) Hours are approx. from 8:00 AM to 2:00 PM or later Responsibilities include: cooking breakfast and lunch service, prepping various day and night items. Required to work independently, at least several years prior cooking experience is required. All candidates must be legally authorized to work in Canada to be considered. We look forward to reviewing your resume. Job Type: 4-5 days per week (30 hours per week min) Work Location: In person

What you’ll do

The role involves cooking breakfast and lunch services and prepping various day and night items. The cook is expected to work independently to maintain high standards of food quality.

Requirements

Candidates must have several years of prior cooking experience and a passion for upscale hospitality. Legal authorization to work in Canada is required.

Listed skills

• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Breakfast Cooking
• Lunch Service
• Food Preparation
• Independent Working
• Hospitality
• Upscale Service
• Kitchen Management

Job areas

• Food & Beverage
• Hospitality
• Trades