Server (contract part time)

About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community. The Club is recruiting a Contract Part-time Server (end on 31 Dec 2026) to join our Food & Beverage Department. This position will be responsible for ensuring exceptional dining experiences for members and guests through attending to their needs. Key Duties and Responsibilities Prepare dining rooms and private rooms tables with special attention to sanitation and order Attend to members upon entrance, present menus and help members to select food/beverage, suggesting courses, explain the chef’s specialties, identify appropriate wine, respond to food preparation and other questions Stay updated on current menu choices, specials, and menu changes Transmit orders to the bar and kitchen by recording member’s orders and identifying members special dietary needs, restrictions, and special requests Serve and deliver orders, accompaniments, and condiments from bar and kitchen Respond to additional member requirements by inquiring and observing dining process Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to other special needs Promptly address members service issues and refer members to management when necessary Polish and prepare cutlery, and replenish stock of supplies, notifying supervisors of out-of-stock items Maintain cleanliness in the dining areas, including taking out garbage, sweeping floors, and cleaning freezers, fridges, and other equipment as required Trains new staff as required Assists facilities team with seasonal patio set-up Provide service in the staff lunchroom as required Work in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club Conduct self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace Job Specifications Completion of high school or equivalent Food Handler’s certification and Smart Serve certification required Exceptional interpersonal and member service skills Advanced knowledge of POS systems and work level knowledge of office equipment Proven ability of conflict resolution Mandatory availability on Friday-Sunday and have open availability, including weeknights, weekends, and statutory holidays Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

The server is responsible for providing exceptional dining experiences by attending to member needs, managing orders, and maintaining dining room standards. They also assist with facility setup, staff training, and ensuring compliance with health and safety regulations.

Candidates must have a high school diploma or equivalent, along with Food Handler’s and Smart Serve certifications. Strong interpersonal skills, proficiency with POS systems, and mandatory availability on weekends and holidays are required.

• Service à la clientèleSouhaitée
• Service alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food service
• Customer service
• POS systems
• Conflict resolution
• Wine knowledge
• Table service
• Sanitation
• Interpersonal skills
• Menu knowledge
• Dietary restriction management
• Team training
• Facility maintenance
• Office Equipment
• Food Handler's Card
• Management
• Cleanliness
• Conflict Resolution
• Occupational Safety And Health
• Food Preparation
• Innovation
• Table Setting
• Order Delivery

• Food & Beverage
• Hospitality
• Customer Service & Support
• Contractor Driver
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine