Bartender (contract part time)

About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community. The Club is recruiting a Contract Part time Bartender (end on 31 Dec 2026) to join our Food & Beverage Department. This position will be responsible for providing food and beverage service to Club members and guests, mainly serving from Sports Bar which services multiple outlets. Key Duties and Responsibilities Greet members and guests in a friendly, courteous, and professional manner Develop and maintain positive communication and teamwork with coworkers and supervisors Advise supervisor of any issues and levels of inventory as required Prepare, pour, and serve drinks and beverages accurately to members and serving staff Provide full service to members in the Sports Bar Knowledge of all food and beverage menus, brand selections, prices and garnishes Restock bar products, garnish trays, and ice bins as necessary throughout shift Process all transactions accurately in the POS terminal Employ up-selling and suggestive selling techniques in order to enhance member experience and increase revenues Job Specifications Mandatory: Smart Serve Certification Hospitality Certification, Bartending Course, First Aid Certification considered an asset Computer literacy with understanding of computerized point of sale systems Must have experience in the Food & Beverage industry, specifically working as a bartender and preferably have some experience with the private Club industry Exceptional interpersonal and member service skills Must comply with all federal, provincial, municipal and Club policies relating to the serving of alcohol Ability to maintain composure and performance standards during busy peak times Ability to operate all bar related equipment such as kegs and washers Keen knowledge of beer, wine, and beverages including experience preparing a variety of mixed drinks Must be an excellent team player and must be able to handle difficult situations Mandatory availability on Friday- Sunday and have open availability, including weeknights, weekends & statutory holidays Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

The bartender is responsible for providing high-quality food and beverage service to club members and guests in the Sports Bar. Key duties include preparing drinks, managing inventory, processing transactions, and maintaining a welcoming environment.

Candidates must possess a Smart Serve Certification and have previous experience in the food and beverage industry. Strong interpersonal skills and the ability to work flexible hours, including weekends and holidays, are mandatory.

• Point-of-sale systemsPreferred
• Customer servicePreferred
• TeamworkPreferred
• Inventory managementPreferred
• BartendingPreferred

Identified from the job description. Confirm important requirements above.

• Bartending
• Food and beverage service
• Point of sale systems
• Customer service
• Up-selling
• Suggestive selling
• Inventory management
• Drink preparation
• Teamwork
• Interpersonal skills
• Alcohol service compliance
• Beer knowledge
• Wine knowledge
• Composure
• Professionalism
• First Aid Certification
• Communication
• Computer Literacy
• Selling Techniques
• Innovation
• Point Of Sale
• Upselling

• Hospitality
• Food & Beverage
• Customer Service & Support
• Sports & Recreation
• Bartender
• Bartenders

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week