Restaurant Manager – MJ’s Sport Bar

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The Restaurant Manager is responsible for overseeing daily operations, including budgeting, staff recruitment, training, and scheduling. They must also manage inventory, negotiate with suppliers, and ensure health and safety regulations are followed while providing excellent customer service.

Candidates must have a college or CEGEP education and between 2 to 3 years of relevant experience. Bilingualism is required for this role.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Development
• Staff Performance Monitoring
• Operational Planning
• Recruitment
• Staff Scheduling
• Staff Supervision
• Staff Training
• Inventory Management
• Health and Safety Compliance
• Supplier Negotiation
• Customer Service
• Complaint Resolution

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme collégial

Expérience minimale

2+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level