Restaurant Manager – MJ’s Sport Bar

Join TIANBMember Portal English Français AboutMembership Training In Person Digital & Marketing Workshops 2026 TIANB Provincial Tour Food Safety Training & Certification (Fredericton) NB Service Excellence Training Online AI Workforce Training Skills Gain Emerit Courses and Training Food Safety Training & Certification Clean It Right Training Responsible Beverage Training & Certification FOUNDATIONS for Restaurant Employees WHMIS & Safety Training Bistrainer Online Courses TIANB Store EventsPublicationsMedia CenterCareerContact English Français Current Openings Restaurant Manager – MJ’s Sport Bar Beresford, NB E8K 1M7 Application Published 28 July 2025 Application Deadline 27 August 2025 Share This Post Job description Job Title: Restaurant Manager – MJ’s Sport Bar ‍ Job Summary ‍Languages: Bilingual 🏦 Work location: On site, Work must be completed at the physical location. There is no option to work remotely. ‍💵 Salary: 30.00 hourly / 35 to 40 hours per week ‍📋 Terms of employment: Permanent employment, Full time ‍🕜 Working shifts: Day, Evening, Weekend ‍📅 When can start: Starts as soon as possible ‍ Key Responsibilities: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Qualifications Education/Qualifications: Education: College/CEGEP Required Skills/Experience: Experience: 2 years to less than 3 years ‍ ‍How to apply:‍‍ 📩 By email [email protected] About Us Apply for this Job Application instructions Submit your resume and cover letter to [email protected] by August 27, 2025 Download PDF Application License and Republishing TIANB reports may be republished in accordance with our Terms of Use More Careers Current Openings Head Chef – Birch Grove Restaurant & Take Out St. George, NB E5C 1A9 View job Current Openings Cook – Yor Enterprise Sainte-marie-de-kent, NB E4S 2E2 View job Current Openings Cook – Route 1 Restaurant Rothesay, NB E2E 5X4 View job Current Openings Dishwasher – St. Hubert Moncton, NB E1C 0E9 View job Current Openings Restaurant Manager – Dixie Lee Shediac, NB E4P 2E9 View job Current Openings First Cook – Kingsway Restaurant Miramichi, NB E1V 1L5 View job Current Openings Executive Chef – The Rodd Hotels and Resorts Miramichi, NB E1N 1B2 View job Current Openings Cook – Le Grand Saut Grand Falls, NB E3Z 2J8 View job Current Openings General Manager – Cineplex Fredericton, NB View job Current Openings Chef – The Tandoori Adda Fredericton, NB E3B 3W4 View job Current Openings Guest service representative – Ramada by Wyndham Florenceville-Bristol, NB E7L 1Z1 View job Current Openings Pizza Cook – Milo’s Pizza 118 Irving Blvd.Bouctouche, NB E4S 3L5 View job Current Openings Cook – A&W Bouctouche, NB E4S 3L5 View job Current Openings Communications Intern – Indigenous Tourism Association of New Brunswick View job © 2025 TIANB. All rights reserved. Privacy PolicyTerms and Conditions English Français AboutMembershipTrainingEventsPublicationsCareerContact 416 York Street Suite 100A Fredericton NB (506) 458-5646 [email protected] Subscribe Receive our latest news by email. Subscribe By subscribing you agree to with our Privacy Policy © 2025 TIANB. All rights reserved. Privacy PolicyTerms and Conditions English Français

The Restaurant Manager is responsible for overseeing daily operations, including budgeting, staff recruitment, training, and scheduling. They must also manage inventory, negotiate with suppliers, and ensure health and safety regulations are followed while providing excellent customer service.

Candidates must have a college or CEGEP education and between 2 to 3 years of relevant experience. Bilingualism is required for this role.

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Budget Development
• Staff Performance Monitoring
• Operational Planning
• Recruitment
• Staff Scheduling
• Staff Supervision
• Staff Training
• Inventory Management
• Health and Safety Compliance
• Supplier Negotiation
• Customer Service
• Complaint Resolution

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Minimum education

College diploma

Minimum experience

2+ years

Apply by

Sep 4, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level