sous-chef
The sous-chef is responsible for preparing and cooking meals, demonstrating new techniques to staff, and managing kitchen supplies. They also analyze operating costs and oversee the training of cooking staff in food handling.
- On-site
- Vancouver, BC
- Posted Apr 12, 2026
- Apply by Aug 29, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Train staff in preparation, cooking and handling of food Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
What you’ll do
The sous-chef is responsible for preparing and cooking meals, demonstrating new techniques to staff, and managing kitchen supplies. They also analyze operating costs and oversee the training of cooking staff in food handling.
Requirements
Candidates must have a high school diploma or equivalent experience and between 1 to 2 years of relevant experience. Proficiency in English is required for this role.
Listed skills
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking Techniques
- Food Preparation
- Kitchen Management
- Staff Training
- Cost Analysis
- Inventory Management
- Equipment Maintenance
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Aug 29, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level