Operations manager, restaurant

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Train staff Organize and maintain inventory Ensure health and safety regulations are followed Provide customer service Manage events Supervision Working groups

The role involves managing daily restaurant operations, including budget analysis and development to maintain profitability. Responsibilities also include training staff, managing inventory, and ensuring adherence to health and safety regulations.

Candidates must have a high school graduation certificate and between 7 months to 1 year of relevant experience. Proficiency in English is required for this on-site management position.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Analysis
• Budget Development
• Operational Evaluation
• Menu Pricing
• Staff Training
• Inventory Management
• Health and Safety Compliance
• Customer Service
• Event Management
• Supervision

• Hospitality
• Food & Beverage
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

23 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level